SOMBRERO BAKE
Green chilies and hot pepper sauce bring a little zip to this Southwestern-style supper that makes great use of leftover cooked chicken. Mary Tallman sent the recipe from her Arbor Vitae, Wisconsin kitchen.
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a greased 13x9-in. baking dish, layer with chicken, chilies, cheese and tomato. In a small bowl, combine the soup, milk and hot pepper sauce. Pour over chicken mixture. Cover and bake at 375° for 20 minutes., In a small bowl, combine the biscuit mix, cornmeal, milk and 3/4 cup onions. Drop into eight mounds over casserole. , Bake, uncovered, for 20 minutes (topping will spread). Sprinkle with cheese and remaining onions. Bake 5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 483 calories, Fat 26g fat (12g saturated fat), Cholesterol 92mg cholesterol, Sodium 1011mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 2g fiber), Protein 28g protein.
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Sidra Asaad
[email protected]I'm not sure what went wrong, but my dish turned out dry and bland. I think I might have used the wrong type of cheese.
Royalty
[email protected]This recipe is a great way to use up leftover chicken. It's also a great dish to serve for a party.
Yoseph Dibaba
[email protected]I would give this recipe a 10/10! It was easy to make and the results were delicious.
Muntazir Hafeez
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The cheese is melted and gooey, and the flavors are perfect.
Daniel Oman
[email protected]I was a little disappointed with this recipe. The flavors were bland and the cheese was not melted properly.
Salman Maqsood
[email protected]This was a great recipe! I made it for my friends and they all loved it. I would definitely make it again.
habiba islam
[email protected]I'm not a big fan of Mexican food, but this dish was surprisingly good! The flavors were well-balanced and the cheese was melted and gooey.
Shozy Baie
[email protected]This recipe is easy to follow and the dish turned out great! I would recommend using a good quality cheese for the best flavor.
shanok Mojumder
[email protected]I made this for a potluck and it was a huge success! Everyone loved it.
MS Nilufa
[email protected]This dish was a hit with my family! The combination of flavors was perfect, and the cheese was melted and gooey. I will definitely be making this again.