SOMBRERO CORN CHIPS
Provided by Marcela Valladolid
Categories appetizer
Time 40m
Yield 2 to 4 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F.
- In a mixing bowl, combine the cornmeal, shortening and salt with a fork until the shortening is completely incorporated into the cornmeal. Mix in the boiling water a little at a time until a stiff dough forms, about the consistency of soft clay.
- Press the dough into the donut molds in a thin even layer to completely coat each mold, including the centerpiece that would create the hole in the donut. Dip your fingers in water to keep the dough from sticking to them as you press it into the molds.
- Bake until firm, 12 to 15 minutes. Let cool slightly, then carefully remove the sombreros from the molds.
- Fill a medium pot with about 4 inches of oil and heat to 350 degrees F over medium heat. Working in batches, fry the sombreros until just light brown, about 2 minutes. Transfer to a baking sheet lined with paper towels and sprinkle with a bit of salt.
- Fill each sombrero with salsa or guacamole.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Warner Nelson
[email protected]I've been making these corn chips for years and they're always a hit. They're the perfect snack or party food.
Muhid Miah
[email protected]These corn chips are the perfect snack for a party. They're easy to make and everyone loves them.
Jedida Wanja
[email protected]I'm not a big fan of corn chips, but these ones are really good. They're not too greasy and they have a great flavor.
Zamin king
[email protected]These corn chips are a great way to get your kids to eat their vegetables.
Verity Lort-Phillips
[email protected]I love these corn chips. They're the perfect combination of crispy and flavorful.
Anthony Walker
[email protected]These corn chips are so addictive. I can't stop eating them!
Hameed Ajnabi
[email protected]I've been making these corn chips for years and they're always a hit. They're the perfect snack or party food.
Lacey Revis
[email protected]These corn chips are a great party food. They're easy to make and everyone loves them.
Singh Boy
[email protected]I added some chili powder and cumin to the corn chips and they turned out delicious.
Adeel. A li
[email protected]These corn chips are a great way to use up leftover tortillas.
Basant Kunwar
[email protected]I'm not a big fan of corn chips, but these ones are really good. They're nice and crispy, and they have a great flavor.
Bono Manzini
[email protected]These corn chips are so easy to make and they taste amazing. I will definitely be making them again.
Syed Naeem Uddin Ashrafi
[email protected]I made these corn chips for my kids and they loved them. They're a great after-school snack.
Sophia Damian
[email protected]These corn chips are the best I've ever had. They're so crispy and flavorful.
Kit Kumari
[email protected]I was looking for a healthy corn chip recipe and this one is perfect. They're baked, not fried, and they have a great flavor.
PROJECT COLLINS
[email protected]These corn chips are so delicious and addictive. I can't stop eating them!
Ipeleng Dau
[email protected]I've made these corn chips several times now and they always turn out perfect. They're the perfect snack or party food.
Regina Kerr
[email protected]These corn chips were a hit at my party! They were so easy to make and everyone loved them.