SOMBRERO PIZZA
This beautiful pizza is unbelievably flavorful! You'll be pleasantly surprised with this delicious and colorful pie!
Provided by Francine Lizotte
Categories Pizza
Time 50m
Number Of Ingredients 24
Steps:
- 1. Preheat oven to 500ºF.
- 2. In a large skillet over medium heat, add oil and when hot, add onions and jalapeño peppers; sauté for 2 minutes. Add ground beef and season with ground sea salt and freshly ground black pepper. Cook half way breaking down the meat into small pieces. Add 2 tbsp. taco seasoning, oregano, cumin and red pepper flakes; stir and cook until the meat is no longer pink. Add garlic and sauté for 1 minute. Remove from the heat and set aside.
- 3. In a bowl, combine refried beans, salsa and the remaining 1 tbsp. taco seasoning; stir well.
- 4. To assemble the pizza, divide and spread the refried bean mixture on the 2 pizza doughs as well as beef mixture, leaving about ½ inch around the edge. Add ¾ cup each of white and yellow cheese per pie.
- 5. Transfer the pizza to the preheated oven and bake for 12 to 15 minutes or until the crust is golden and the cheeses are melted.
- 6. Remove from the heat and divide iceberg lettuce and tomatoes between the two pizzas. Add a ¼ cup of white and yellow cheese per pie and then divide the cilantro between the two pizzas. Drizzle on the ranch dressing. Makes two pizzas
- 7. To view this recipe on YouTube, click on this link >>>> https://youtu.be/SbUTopghmP8
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Sid Sharma
[email protected]This pizza is a delicious and easy way to impress your friends and family.
Shahid Fahad
[email protected]I love the unique shape of this pizza. It's a great way to add some fun to your next pizza night.
Tandi Plato
[email protected]This pizza is a great way to use up leftover taco meat. It's a quick and easy meal that the whole family will love.
Maxamed Goje
[email protected]I'm always looking for new pizza recipes and this one did not disappoint. The sombrero shape was a fun twist and the flavors were amazing.
Ayub Butt
[email protected]This was my first time making a sombrero pizza and it turned out great! The instructions were easy to follow and the pizza was delicious.
Melina
[email protected]This pizza is a great way to get kids involved in the kitchen. They love helping to make the dough and add the toppings.
Fatema Jannat
[email protected]This pizza is so easy to make and it's always delicious. I love that I can use whatever toppings I have on hand.
Mehedi Hisan
[email protected]I've made this pizza several times and it's always a hit. It's a great way to use up leftover ingredients.
XAMZA GAMING
[email protected]This pizza is perfect for a weeknight meal. It's quick and easy to make and it's always a hit with the kids.
Mark mclain
[email protected]I made this pizza for a party and it was a huge success. Everyone raved about how good it was.
Md Hridoy
[email protected]This was a fun and easy recipe to follow. The pizza turned out great and everyone loved it.
Miley Chang
[email protected]This pizza was delicious! The crust was crispy and the toppings were flavorful. I would definitely make it again.
Tiisetso Kompi
[email protected]I love that this pizza is a little different from your average pizza. The sombrero shape is so fun and it makes it a great party food.
Mushamba Emmanuel
[email protected]This pizza is so easy to make and it's always a crowd-pleaser. I've made it several times and it's always a hit.
Jesse Osazuwa
[email protected]I love the combination of flavors in this pizza. The smoky flavor of the bacon and the tangy flavor of the tomatoes is a perfect match.
Kayise Mdluli
[email protected]This sombrero pizza was a hit with my family! The flavors were amazing and the presentation was so fun.