SOMERSET RED ONION MARMALADE #1
Adapted from Margarite Patten's Every Day Cook Book Apple Chutney Recipe. It's thick and sweet and very good with ham or cheese.Try it on cheese on toast or add it to the gravy for sausage and mash. I also add it to meatloaf in the mixing. For a darker richer taste substitute the 1/2 pint of red wine vinegar for 1/4 pint each of red wine vinegar and balsamic vinegar.
Provided by Pearlesyarn
Categories Chutneys
Time 1h
Yield 2 Half litre jars
Number Of Ingredients 6
Steps:
- Put the thinly sliced onions into a large heavy bottomed pan that has a tight fitting lid together with the vinegar and simmer until soft.
- Add the spices, salt and ginger and stir.
- Add the sugar and boil steadily until the marmalade is thick and a wooden spoon drawn through the mixture leaves a distinct gap.
- Spoon into hot preserving jars and seal.
- Store in a cool, dark, dry cupboard. Can be used immediately but improves with keeping and will keep well for a year.
Nutrition Facts : Calories 944.5, Fat 0.7, SaturatedFat 0.3, Sodium 1247.4, Carbohydrate 231.4, Fiber 11.7, Sugar 193.9, Protein 7.8
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Adnan Mamsani
[email protected]This is my new favorite marmalade! It's so easy to make and it tastes amazing.
Chinese Baby
[email protected]I'm not sure what I did wrong, but my marmalade turned out too runny. I think I might have cooked it for too long.
Siphithiphithi Media
[email protected]This is a delicious and versatile marmalade. I've used it on sandwiches, crackers, and even in my yogurt.
Nazeer Qaweem
[email protected]I love this marmalade! It's the perfect condiment for grilled chicken or fish.
Randi Long
[email protected]This is a great recipe for using up leftover onions. I always have a few onions in my fridge that are starting to go bad, and this is a great way to use them up.
Mathew Wu
[email protected]This marmalade is a bit too sweet for my taste. I think I'll try adding a bit of vinegar next time to balance out the sweetness.
Simul parvez
[email protected]I'm not a big fan of onions, but I really enjoyed this marmalade. It's sweet and tangy, and the onions are cooked until they're soft and caramelized.
SIZAN_FF_10K
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Zerba Marion
[email protected]I made this marmalade for a party and it was a huge hit. Everyone loved it!
nombulelo ngubane
[email protected]This marmalade is delicious! It's perfect for breakfast on toast or English muffins.
Amber Forrester
[email protected]This recipe is a keeper! I love the combination of sweet and tangy flavors. I've already made it twice and I'm planning on making it again soon.
Astley Tanaka
[email protected]I followed the recipe exactly and my marmalade turned out too sweet. I think I'll try reducing the amount of sugar next time.
Snhlanhla Gcwensa
[email protected]This is the best onion marmalade I've ever had. It's so flavorful and versatile. I've used it on sandwiches, burgers, and even in my salad dressing.
leslie simons
[email protected]I've made this marmalade several times and it's always a hit. It's so easy to make and it tastes amazing. I love giving it as gifts, too.
MD rafi Shikdaer
[email protected]This marmalade is absolutely delicious! I made it exactly as the recipe said and it turned out perfectly. The onions are sweet and tangy, and the vinegar gives it a nice kick. I love it on toast, but it would also be great on crackers or even ice cre