SONNY'S TATER TOT CASSEROLE
A simple filling casserole, packed with flavor. Onions, mushrooms, and spinach add zing to this long time favorite of my family and all those I've served it to.
Provided by SONNY321
Categories Main Dish Recipes Casserole Recipes Vegetable Tater Tots¨
Time 1h15m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Crumble the ground beef into a large skillet over medium-high heat. When it starts to release some juices, add the onion. Season with Worcestershire sauce and pepper. When the beef is nearly completely browned, add the mushrooms, and saute them for a couple of minutes. Drain off any excess grease, and stir in the cream of mushroom soup and spinach.
- Transfer the beef mixture to a 9x13 inch baking dish. Top with slices of Swiss cheese. Neatly layer the potato rounds over the top.
- Bake for 45 to 60 minutes in the preheated oven, until the potato rounds are toasted.
Nutrition Facts : Calories 409.7 calories, Carbohydrate 20.1 g, Cholesterol 80.4 mg, Fat 25.5 g, Fiber 2.8 g, Protein 27.5 g, SaturatedFat 10.1 g, Sodium 707.4 mg, Sugar 2.8 g
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Rupesh Thakur
[email protected]I've never made tater tot casserole before, but this recipe was so easy to follow. It turned out great!
md goni
[email protected]This is a great recipe for a quick and easy weeknight meal. My family loves it!
ngwe tom
[email protected]I love this casserole! It's so cheesy and delicious. I always add extra cheese to mine.
Dawn Cole
[email protected]This casserole is easy to make and it tastes great. I've made it several times and it's always a hit.
Eva Atik
[email protected]I'm not a big fan of tater tots, but I really enjoyed this casserole. The cheese sauce is amazing!
loyal is goat
[email protected]This casserole is so comforting and delicious. It's perfect for a cold winter night.
Stuart Rogers
[email protected]I made this casserole for a potluck and it was a hit! Everyone loved it.
Suzan Kemmy
[email protected]This recipe is a keeper! It's so easy to make and it tastes amazing. I love the crispy tater tots and the creamy cheese sauce.
kapita mbui
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's also a great way to use up leftover mashed potatoes.
Malik Usman Nsiar malik
[email protected]This tater tot casserole was a hit with my family! It was easy to make and tasted delicious. The tater tots were crispy on the outside and fluffy on the inside, and the cheese sauce was creamy and flavorful. I will definitely be making this again!