SONORAN SHRIMP
Make and share this Sonoran Shrimp recipe from Food.com.
Provided by Millereg
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Also need: 4 sheets heavy duty aluminum foil (12x18-inches each).
- Preheat oven to 450 degrees F or preheat grill to medium-high.
- Center a quarter of the corn on each sheet of aluminum foil, and top with shrimp and salsa.
- Drizzle with lime juice and olive oil.
- Bring up sides of foil and double fold.
- Then double fold ends to form a packet, leaving room for heat circulation inside packet.
- Repeat to make four packets.
- Bake 14 to 18 minutes on a cookie sheet in oven OR grill 12 to 18 minutes in covered grill.
- Open to allow steam to escape and enjoy.
- Serve with chili rice.
- To prepare rice while packets are cooking, follow package directions, adding bouillon cube to water.
- Stir chili powder into cooked rice.
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Zoe Games
[email protected]This dish is a bit pricey to make, but it's worth every penny.
Rana Shuja
[email protected]This recipe is a great way to add some Mexican flair to your next meal.
agniland
[email protected]I love the smoky flavor that the chipotle peppers give to this dish.
Zuriah Kelly
[email protected]I've never had Sonoran shrimp before, but this recipe made me a fan. It's so flavorful and delicious.
Anastacia Tsasouris
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
Ripon Sen
[email protected]I made this dish for a potluck, and it was a huge hit. Everyone loved it.
Rieco Browne
[email protected]This dish is a bit time-consuming to make, but it's worth it. The flavors are amazing.
Lavlu
[email protected]I wasn't sure about the combination of flavors in this dish, but I was pleasantly surprised. It was delicious!
Imran Nazir
[email protected]This is the best Sonoran shrimp recipe I've ever tried. I highly recommend it.
Clarence Shinette
[email protected]I've made this dish several times, and it always turns out great. It's a keeper!
Sphelele Zwane
[email protected]This recipe is a great way to use up leftover shrimp.
Olivia Jackson
[email protected]I made this dish for my family, and they all loved it. Even my picky kids ate it all up!
apshara khadka
[email protected]The Sonoran shrimp was a bit spicy for my taste, but I still enjoyed it. Next time, I'll use less chili powder.
Nadeem Naz
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Jamiah Clemens
[email protected]This Sonoran shrimp dish was a hit at my dinner party! The combination of flavors was amazing, and the shrimp were perfectly cooked. I'll definitely be making this again.