SONORAN-STYLE HOT DOGS
Steps:
- Whisk 1/4 cup mayonnaise, 1/2 cup chopped cilantro, 1 tablespoon hot sauce and the zest and juice of 1 lime in a bowl; season with salt and pepper.
- Wrap 8 hot dogs in 1 slice of bacon each; secure with toothpicks and refrigerate 30 minutes. Grill over medium heat, turning, until crispy, 12 to 15 minutes. Split open 8 bolillo or hoagie rolls, spread with butter and grill until toasted.
- Spread a schmear of warm refried beans in each roll, then add a bacon-wrapped hot dog. Top with diced avocados, plum tomatoes and red onion, sliced pickled jalapenos and a squiggly drizzle of the zesty mayo. Add cilantro and more hot sauce.
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Robin Ahmad Shuvo
[email protected]These hot dogs were a bit too spicy for me, but my husband loved them.
Ferrell Scott
[email protected]I'm not a big fan of hot dogs, but these were actually really good. I'll definitely be making them again.
Victor Contreras
[email protected]These hot dogs were amazing! I loved the combination of flavors and textures.
Nandram Gupta
[email protected]The hot dogs were good, but I think I would have liked them better with a different type of sausage.
Khan Akbar
[email protected]I found the recipe to be a bit too complicated. I ended up making some substitutions and the hot dogs still turned out great.
Long Jeremiah
[email protected]These hot dogs were a nice change from the usual. I'll definitely be making them again.
Saleamlak Fenta
[email protected]The recipe was easy to follow and the hot dogs were delicious. I especially liked the addition of the grilled onions.
Lizzz Stillman
[email protected]These hot dogs were easy to make and turned out great! I used turkey bacon to make them a little healthier.
SAMTECH TV
[email protected]I love the unique flavors in this recipe. The chipotle crema and pico de gallo add a nice touch of heat and spice.
Roshan Danuwar
[email protected]These Sonoran-style hot dogs were a hit at my last party! The combination of the bacon-wrapped hot dogs, pinto beans, and grilled onions was delicious. I'll definitely be making these again.