Provided by garciamoss
Number Of Ingredients 7
Steps:
- Puree onion, red bell pepper, cilantro and garlic cloves in blender. Put the seasoned chicken and the puree in a stockpot over medium-high heat and allow it to cook for about 10 minutes, stirring occasionally. This will allow the flavors from the pureed veggies to infuse the chicken before adding all the water for the soup. After about 10 minutes, add enough water to totally submerge the chicken, about 6 cups, add some chopped potatoes and carrots, season with salt & pepper, and 1 bay leaf. Bring it all to a boil, then lower temperature to allow it to simmer and cook for about 20-30 minutes or until the chicken is tender. Remove the chicken from the broth and add 1/2 cup of rice to it, allow it cook while the chicken cools enough to remove the bones. Make sure to stir the broth every few minutes, making sure to remove any rice that may stick to the bottom. In the meantime, chop the chicken, if you'd like and return it to the broth. Cook just long enough for the rice to soften. Serve in bowls and enjoy!
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sudais mughal
[email protected]This soup is so good!
Wanda jackson
[email protected]I love this soup!
Lihle Kobi
[email protected]This soup is amazing!
Aknepali Babu
[email protected]I made this soup last night and it was delicious!
Kamal Darlami
[email protected]This soup was easy to make and very tasty.
Ansu Fati
[email protected]I'm not a huge fan of chicken soup, but this sopa de arroz con pollo was really good.
karen lasky
[email protected]This soup was amazing! I followed the recipe exactly and it turned out perfect.
Cory Bright
[email protected]I loved this soup! It was so flavorful and comforting. The chicken was tender and the rice was cooked perfectly.
bhuyan jam jam
[email protected]This soup was delicious! The chicken was tender and the rice was cooked perfectly. The broth was also very flavorful. I will definitely be making this soup again.
Abdullah Mughal
[email protected]This soup was easy to make and very tasty. I used leftover chicken and rice, and it turned out great. The broth was flavorful and the vegetables were cooked perfectly. I will definitely be making this soup again.
Saad Bhai
[email protected]I'm not a huge fan of chicken soup, but this sopa de arroz con pollo was really good. The chicken was tender and flavorful, and the rice was cooked perfectly. The broth was also very flavorful. I would definitely make this soup again.
ROCK5TAR 86
[email protected]This soup was amazing! I followed the recipe exactly and it turned out perfect. The chicken was so tender and the rice was cooked just right. The broth was also very flavorful. I will definitely be making this soup again.
chad martin
[email protected]I made this sopa de arroz con pollo last night and it was delicious! The chicken was so tender and the rice was cooked perfectly. The broth was also very flavorful. I will definitely be making this dish again.
Susan Lemon
[email protected]This sopa de arroz con pollo was a hit with my family! The chicken was tender and juicy, and the rice was perfectly cooked. The broth was flavorful and comforting. I will definitely be making this dish again.