SOPA DE CHILE POBLANO (POBLANO CHILE SOUP)
Steps:
- 1. Heat broiler to high heat. Place poblano chiles on a foil-lined baking sheet, and broil, turning as needed, until blackened all over, about 20 minutes; transfer to a bowl and let cool. Peel and discard skins, stems, and seeds; roughly chop, and set aside. 2. Heat butter in a 6-qt. saucepan over medium-high heat. Add onion, celery, and carrot, and cook, stirring occasionally, until soft, about 10 minutes. Add chopped poblanos, spinach, and parsley, and cook, stirring, until slightly wilted, about 3 minutes. Add stock and milk, and bring to a boil; reduce heat to medium-low, and cook, stirring occasionally, until slightly reduced, about 35 minutes. Remove from heat, stir in cream, and season with salt and pepper; puree in a blender until smooth, at least 1 minute. 3. To serve, divide soup among serving bowls and then dollop with about 1 tbsp. crema in the center of each; garnish with some of the serrano chiles and tortilla strips.
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James Finlay
[email protected]This soup is so delicious and easy to make. I love that I can use frozen corn and black beans. It's a great way to get a healthy meal on the table quickly.
NABA Brefo
[email protected]I made this soup for a potluck, and it was a huge hit. Everyone loved the unique flavor and the creamy texture. I will definitely be making this soup again.
far lacoste
[email protected]This soup is a great way to warm up on a cold day. The poblano peppers give it a nice kick, and the corn and black beans add a lot of texture and flavor. I would definitely recommend this soup to anyone who loves Mexican food.
Mary Kembel
[email protected]I've made this soup several times now, and it's always a winner. My husband and kids love it. It's a great way to use up leftover chicken or turkey.
Cookie Hopper
[email protected]This soup is the perfect comfort food. It's hearty, flavorful, and filling. I love that I can make it in my slow cooker. It's so easy and convenient.
Cindy Human
[email protected]I'm not a big fan of spicy food, but this soup was surprisingly mild. The poblano peppers added a nice smoky flavor without being too overwhelming. I would definitely recommend this soup to anyone who loves Mexican food.
Hh Ka
[email protected]This soup is so delicious and easy to make. I love that I can use frozen corn and black beans. It's a great way to get a healthy meal on the table quickly.
Farah Deba
[email protected]I made this soup for a potluck, and it was a huge hit. Everyone loved the unique flavor and the creamy texture. I will definitely be making this soup again.
Deandra Knott
[email protected]This soup is a great way to warm up on a cold day. The poblano peppers give it a nice kick, and the corn and black beans add a lot of texture and flavor. I would definitely recommend this soup to anyone who loves Mexican food.
Ohwo Brown
[email protected]I've made this soup several times now, and it's always a winner. My husband and kids love it. It's a great way to use up leftover chicken or turkey.
Nishen Shanitha
[email protected]This soup is the perfect comfort food. It's hearty, flavorful, and filling. I love that I can make it in my slow cooker. It's so easy and convenient.
Suleiman Daniels
[email protected]I'm always looking for new and exciting soup recipes, and this one definitely fits the bill. The combination of poblano peppers, corn, black beans, and chicken is amazing. I will definitely be making this soup again and again.
Asif Hussen
[email protected]I made this soup for a party last weekend, and it was a huge success. Everyone loved it! I especially liked the addition of the sour cream and avocado. They really took the soup to the next level.
Playboi Axis
[email protected]This soup is so easy to make, and it's packed with flavor. I love that I can use pantry staples to make it. I always have canned tomatoes, corn, and black beans on hand.
Torekul Islam
[email protected]I'm not a huge fan of spicy food, but this soup was surprisingly mild. The poblano peppers added a nice smoky flavor without being too overwhelming. I would definitely recommend this soup to anyone who loves Mexican food.
Imbran Omar
[email protected]This sopa de chile poblano was a hit with my family! The flavors were rich and complex, and the soup was the perfect consistency. I will definitely be making this again.