SOPAPILLA DESSERT
This is a classic fried dessert bread of Mexico. They're great hot out of the fryer and rolled in cinnamon sugar.
Provided by Ellin
Categories Bread Quick Bread Recipes
Time 35m
Yield 16
Number Of Ingredients 8
Steps:
- Heat 8 cups shortening in a deep-fryer to 375 degrees F (190 degrees C).
- In a large bowl, sift together flour, baking powder and salt. Cut in 2 tablespoons shortening until mixture resembles coarse crumbs. Gradually stir in water just until dough pulls together. Divide dough into 4 pieces and form each piece into a ball. Roll the balls into 8 inch diameter circles. Cut each one into 8 wedges. In a large bowl, mix together the cinnamon and sugar. Set aside.
- Fry the wedges until they puff up and turn light brown. Drain briefly, roll in the cinnamon sugar and serve hot.
Nutrition Facts : Calories 250.5 calories, Carbohydrate 30.6 g, Fat 12.9 g, Fiber 1 g, Protein 3.2 g, SaturatedFat 1.8 g, Sodium 381.7 mg, Sugar 6.3 g
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Rabea Gad
[email protected]This recipe is a great way to use up leftover dough.
Yasmine Williams
[email protected]This recipe seems a little complicated. I'm not sure if I'm up to the challenge.
Peter Buli
[email protected]I'm not sure if I have all of the ingredients for this recipe. I'll have to check my pantry.
Phillip
[email protected]I'm excited to try this recipe. It looks like it will be a crowd-pleaser.
Mahdi Hammoud
[email protected]This recipe is very similar to one that my grandmother used to make.
JK KABIR
[email protected]How long can I store the sopapillas?
Diba Biswas
[email protected]Can I use another type of oil instead of vegetable oil?
William Madewell
[email protected]I'm allergic to gluten. Is there a way to make this recipe gluten-free?
Injamam Hosan
[email protected]This recipe is a keeper! I'll definitely be making it again.
JR Channel
[email protected]I've never had sopapillas before, but they look delicious.
Alimuhammad Alimuhammad
[email protected]I'm not a big fan of sopapillas, but this recipe might change my mind.
Ace libert
[email protected]This recipe looks amazing. I'm going to make it for my next party.
Liline Paul
[email protected]I can't wait to try this recipe!
Asadkhan D
[email protected]These sopapillas were so good, I ate them all in one sitting!
Antonia Rodriguez
[email protected]I didn't have any honey on hand, so I used maple syrup instead. It worked out great!
Akash rameez
[email protected]The sopapillas were a little greasy for my taste, but they were still good.
amine lach
[email protected]This recipe was easy to follow and the sopapillas turned out great. I will definitely be making them again.
Carlos Yax
[email protected]These sopapillas were delicious! I loved the crispy exterior and the soft, fluffy interior.
Kingivanofgames ROBLOX AND MORE
[email protected]I've tried many sopapilla recipes, but this one is my favorite. The dough is easy to work with, and the sopapillas always turn out perfect.
Md Shojib Islam
[email protected]These sopapillas were a hit at my fiesta! They were light and fluffy, and the honey-butter sauce was the perfect finishing touch.