SOPAS - (HOLY GHOST BRAISED BEEF )
Steps:
- Day before: 1. Place the roast in a non-reactive pot with tight fitting lid such as a Dutch oven. Pour the wine over and toss in the garlic, a pinch of crushed dried red pepper and the 1 bay leaf. Cover and marinate several hours or overnight, turning the meat over occasionally. Next Day: 1. Stir in the water and toss in the onion slices. Mix the tomatoes and ketchup with the tomato paste into the pan. 2. Place the cinnamon stick, cloves, Jamaican allspice, cumin and remaining bay leaves in a square of cheese cloth. Tie it up with a piece of kitchen string.and place in the pot. Sprinkle the salt over. 3. Make sure liquid comes half-way up the side of the roast. If not, add additional wine and water in equal parts. 4. Cover and bring to a boil over medium-high heat. Reduce the heat to medium-low and turning the meat occasionally, simmer until the meat is falling-off -the- bone tender, about 3 hours. 5. To serve, remove the meat and pull it off the bone in pieces. Place a thick slice or two of bread in each soup plate topped with a mint leaf or two. Ladle a generous amount of broth over the bread to soften followed with topping it off with pieces of meat.
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omar oheda
[email protected]This dish was easy to make and turned out great! The beef was tender and the sauce was flavorful. I will definitely be making this again.
Ashok belove
[email protected]I've made this dish several times and it's always a hit. The beef is always tender and flavorful, and the sauce is rich and savory. I highly recommend this recipe.
Ranaali Ranaali
[email protected]This dish was amazing! The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
Ramzan
[email protected]I made this dish for a dinner party and it was a huge success. The beef was so tender and the sauce was so flavorful. My guests raved about it.
Parcez Hossen
[email protected]This dish was a bit time-consuming to make, but it was worth it. The beef was fall-off-the-bone tender and the sauce was delicious. I will definitely be making this again for special occasions.
khursheed channa
[email protected]I've made this dish several times and it's always a crowd-pleaser. The beef is always tender and flavorful, and the sauce is rich and savory. I highly recommend this recipe.
Nazeer Afridi
[email protected]This dish was easy to make and turned out great! The beef was tender and the sauce was flavorful. I will definitely be making this again.
mussa juma mahadhi
[email protected]I made this dish last night and it was a hit! My family loved it. The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
Punjabi all news Punjabi all news
[email protected]This dish was absolutely delicious! The beef was so tender and flavorful, and the sauce was rich and savory. I will definitely be making this again.