SORREL GREEN-GODDESS DRESSING
While green goddess is traditionally made with chervil, chives, or tarragon, sorrel is an excellent stand-in. The verdant herb adds a distinctive tart, tangy flavor to the creamy dressing. Serve alongside Whole Coal-Roasted Vegetables or Grilled Whole Fish with Lemon and Thyme.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 10m
Yield Makes 3 cups
Number Of Ingredients 6
Steps:
- Combine anchovies, mayonnaise, sour cream, buttermilk, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a food processor; puree until smooth. Transfer to a bowl; stir in chopped sorrel. Garnish with sorrel leaves to serve. Dressing can be refrigerated in an airtight container (without garnish) up to 3 days.
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J Nik
[email protected]This dressing is delicious! I made it exactly as the recipe said and it turned out perfect. I used it on a salad with grilled chicken and avocado, and it was the perfect complement to the flavors. The dressing is creamy and tangy, with a hint of swee
menuka Bastola
[email protected]This dressing is so good! I've made it several times now and it's always a winner. It's the perfect balance of creamy, tangy, and herbaceous. I love it on salads, but it's also great as a dip for vegetables or as a marinade for chicken.
Marya Hudson
[email protected]I love this dressing! It's so easy to make and it's always a hit with my friends and family. I usually use it on salads, but I've also used it as a marinade for chicken and fish. It's always delicious.
Faizan khurram
[email protected]This dressing is delicious! I used it on a salad with grilled chicken and avocado, and it was the perfect complement to the flavors. The dressing is creamy and tangy, with a hint of sweetness from the honey. I will definitely be making this again.
jomeya jimeya
[email protected]This is my new favorite dressing! It's so easy to make and it's so delicious. I love the combination of flavors. It's the perfect dressing for a salad or as a dip for vegetables. I will definitely be making this again and again.
Lintez Lewis
[email protected]This dressing is amazing! It's so creamy and flavorful. I used it on a salad with grilled chicken and avocado, and it was the perfect complement to the flavors. I will definitely be making this again.
Abdullrehman ZAHID
[email protected]I was a bit skeptical about this dressing at first, but I'm so glad I tried it! It's so easy to make and it's absolutely delicious. I love the combination of flavors. It's the perfect dressing for a salad or as a dip for vegetables.
Roshani karki
[email protected]This dressing is delicious! I made it exactly as the recipe said and it turned out perfect. I used it on a salad with grilled chicken and avocado, and it was the perfect complement to the flavors. The dressing is creamy and tangy, with a hint of swee
rita okwuonu
[email protected]This dressing is so good! I've made it several times now and it's always a winner. It's the perfect balance of creamy, tangy, and herbaceous. I love it on salads, but it's also great as a dip for vegetables or as a marinade for chicken.
Online Bangladesh
[email protected]I love this dressing! It's so easy to make and it's always a hit with my friends and family. I usually use it on salads, but I've also used it as a marinade for chicken and fish. It's always delicious.
Mateo Fabel
[email protected]This Green Goddess dressing is amazing! I used it on a salad with grilled chicken and avocado, and it was the perfect complement to the flavors. The dressing is creamy and tangy, with a hint of sweetness from the honey. I will definitely be making th