S.O.S.
I grew up eatting S.O.S It was one of those cheap and easy things that any gravy lover would enjoy. I'm not sure how old I was before my dad finally told me what S.O.S stood for. Served over toast it tasted just as good over potatoes. I bet it would even taste good over pasta or rice but I have never tried it (yet.) It is a pretty standard recipe and would be easy to change up to fit what purpose you need it to.
Provided by Maiden77
Categories One Dish Meal
Time 40m
Yield 4-8 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter in a large skillet over medium-high heat. Add diced onions and garlic and cook until onions are translucent, 7-10 minutes.
- Put in the grand beef and break into pieces with spoon or spatula. Cook until browned and no longer pink.
- Sprinkle in the flour and cook 2 or 3 minutes. Whisk or stir in the Worcestershire, beef broth, and milk slowly. Bring to boil and reduce heat to medium.
- Allow to simmer until desired thickness, 15 to 30 minutes depending on how thick you want it.
- Taste for seasoning and add pepper and salt to suit your taste. Serve over toast.
Nutrition Facts : Calories 472.2, Fat 32.8, SaturatedFat 16.2, Cholesterol 120, Sodium 353.2, Carbohydrate 16.9, Fiber 0.7, Sugar 8.5, Protein 26.9
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Irvin Gonzalez
[email protected]I followed the recipe exactly, but the chicken parmesan didn't turn out well. The chicken was dry and the sauce was bland.
Dexent Ali0786
[email protected]The chicken parmesan was good, but I've had better.
Alihaider Ilyas
[email protected]This is the best chicken parmesan recipe I've ever tried. The chicken was cooked to perfection, and the sauce was rich and flavorful. I will definitely be making this again.
Mohamed Jelle
[email protected]I would give this recipe a 4 out of 5 stars. The chicken was a bit overcooked, but the sauce was excellent.
jr Jakir
[email protected]The chicken parmesan was a bit too dry for my taste, but the sauce was very good.
Theresa Faison
[email protected]This recipe was easy to follow and the chicken parmesan turned out great. The chicken was crispy on the outside and juicy on the inside. The sauce was also very flavorful.
FavourEduvie Oghene
[email protected]I've made this chicken parmesan recipe several times, and it's always a hit. The chicken is always juicy and tender, and the sauce is rich and flavorful. My family loves it!
Sky Gallinger
[email protected]The chicken parmesan was delicious! The chicken was cooked perfectly, and the sauce was tangy and flavorful. I would definitely recommend this recipe.
Dangel Prime Tv
[email protected]This was my first time making chicken parmesan, and it turned out amazing! The chicken was juicy and flavorful, and the sauce was rich and cheesy. I will definitely be making this again.