SOUFFLE PANCAKE
These puffed little squares of pancake, based on Austria's Kaiserschmarrn, are delicious with a quick fruit sauce: Thin your favorite jam with a little water and lemon juice, then heat until hot.
Provided by Vicki Butts (lazyme)
Categories Pancakes
Time 50m
Number Of Ingredients 9
Steps:
- 1. Put oven rack in upper third of oven and preheat oven to 400°F. Butter bottom and side of an ovenproof 12-inch heavy nonstick skillet with 1 tablespoon melted butter.
- 2. Soak raisins in hot water to cover in a bowl.
- 3. Whisk together yolks, milk, vanilla, flour, and salt in a large bowl until combined well.
- 4. Beat whites in another bowl with an electric mixer at high speed until they just hold soft peaks. Add granulated sugar, a little at a time, beating, and beat until whites just hold stiff peaks. Fold whites into yolk mixture gently but thoroughly. Drain raisins and fold half of drained raisins into batter.
- 5. Pour batter into skillet and sprinkle with remaining raisins, then bake until firm and golden, 20 to 25 minutes.
- 6. Slide pancake from skillet onto a cutting board and cut with a serrated knife into 1 1/2-inch pieces. Cool handle of skillet under cold running water, then heat half of remaining butter in skillet over moderately high heat until hot but not smoking. Sauté half of pancake pieces, turning gently, until lightly browned and crisp, then transfer to a platter and dust with confectioners sugar. Sauté remaining pancake pieces in remaining butter in same manner and dust with confectioners sugar.
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Self Made
[email protected]These pancakes are a bit more time-consuming to make than regular pancakes, but they're worth it. They're so delicious and fluffy.
Sonu Lovely
[email protected]I made these pancakes for my kids and they loved them! They said they tasted like clouds.
Ann Daniel
[email protected]These pancakes are so impressive looking. They're sure to wow your guests.
McLiza John
[email protected]I made these pancakes for my friends and they were all raving about them. They said they were the best pancakes they'd ever had.
Peyton Luc
[email protected]These pancakes are a great way to use up leftover egg whites.
Sayed Abrar
[email protected]I've made these pancakes several times now, and they're always a hit. They're so easy to make and they always turn out perfect.
Jessica Ishea
[email protected]These pancakes are perfect for a special occasion breakfast or brunch.
Balikuddembe Joseph
[email protected]I'm not usually a pancake person, but these souffle pancakes were a game changer. They were so good!
Azalea Fletcher
[email protected]These pancakes are a great way to start the day. They're light, fluffy, and full of flavor.
Arogundade Taofeekat
[email protected]I loved the flavor of these pancakes. The vanilla and lemon zest really complemented each other.
Sanat Gotame
[email protected]The texture of these pancakes was amazing! They were so light and airy.
Lethabo ntshudisane
[email protected]These pancakes were easy to make and turned out perfect. I followed the recipe exactly, and they were fluffy and delicious.
Elizabeth Maog Zbarsky
[email protected]I made these pancakes for my family for breakfast this morning, and they were a hit! Everyone loved them.
Mariam Hisham
[email protected]These pancakes were absolutely delicious! They were so fluffy and light, and the flavor was amazing. I will definitely be making these again.