SOUFFLE PANCAKE WITH APPLE-PEAR COMPOTE
Provided by Food Network Kitchen
Categories dessert
Time 1h30m
Yield 6 servings
Number Of Ingredients 18
Steps:
- Make the compote: Soak the prunes and tea bags in 1 cup boiling water, 20 minutes. Discard the tea bags.
- Transfer the prunes and soaking liquid to a small saucepan. Add the sugar, salt, vanilla seeds and pod, lemon zest and cognac and cook over medium heat until syrupy, 10 to 15 minutes. Add the apples and pears and reduce the heat to low; cover and simmer until tender, about 15 minutes. Transfer to a bowl and let cool. Cover and chill at least 2 hours or up to 1 week.
- Make the pancake: Preheat the oven to 425 degrees F. Melt the butter in a 12-inch cast-iron skillet over medium heat. Transfer 2 tablespoons of the melted butter to a blender (reserve the rest in the skillet off the heat). Add the eggs, salt and half-and-half to the blender and blend. Add the flour and blend until smooth. Add the orange zest, orange juice and almond extract and blend.
- Heat the skillet with the reserved butter over medium-high heat; swirl to coat. Add the batter, transfer to the oven and bake until puffed and golden, 15 to 20 minutes. Reheat the compote, if desired; discard the lemon zest and vanilla pod. Dust the pancake with confectioners' sugar; serve with the compote.
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William Boyd
[email protected]Yum!
Musa Koroma
[email protected]This recipe was easy to follow and the souffle pancake turned out great! It was a bit tricky to flip, but I managed to do it without breaking it. The compote was also delicious. I would definitely recommend this recipe.
Isaiah Personal email
[email protected]I loved this recipe! The souffle pancake was so light and fluffy, and the compote was the perfect topping. I will definitely be making this again and again.
Stephen Armah
[email protected]The souffle pancake was a bit dense for my taste, but the compote was delicious. I would recommend using a different recipe for the souffle pancake.
Kalluto Zoldyck
[email protected]The souffle pancake was good, but the compote was a bit too sweet for my taste. I would recommend using less sugar in the compote.
Naseer Soomro
[email protected]This was my first time making a souffle pancake, and it turned out great! The compote was also easy to make and really added to the dish. I will definitely be making this again!
Taytay Rousseau
[email protected]The souffle pancake was a bit tricky to get right, but it was worth the effort. It was so light and airy, and the compote was a great addition. I would definitely recommend this recipe!
Sherry Rambharose
[email protected]This souffle pancake was a delightful surprise! It was easy to make and turned out so fluffy and delicious. The apple-pear compote was the perfect complement, adding a touch of sweetness and tartness. I will definitely be making this again!