SOUPE A L'OIGNON GRATINEE (FRENCH ONION SOUP)
Steps:
- 1. Preheat oven to 450 °F. 2. Melt half the butter and oil in a sauce pan over low heat. 3. Add the onions, cover, and cook for about 20 minutes until soft and translucent. 4. Stir frequently. 5. Butter the bread slices with the remaining butter and bake until toasted. 6. Remove and set aside. 7. Remove the cover, increase to medium-high, add sugar, and stir continuously until the onions turn golden. 8. Reduce heat, add flour, and cook a minute or two more. 9. Add stock and wine, increase heat to high, and bring soup to a boil. 10. Reduce heat and simmer for 30 minutes. 11. Adjust seasoning. 12. Divide the bread slices among the serving bowls in a single layer. 13. Gently divide the soup among the bowls. 14. Sprinkle half the cheese over each bowl. 15. Melt and brown the cheese under a broiler.
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Nlb Zero
[email protected]This is a classic French soup that is perfect for a cold winter day. The caramelized onions are the star of the show, and the Gruyère cheese adds a rich, gooey texture. The broth is flavorful and beefy, and the bread croutons add a nice crunch. Overa
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[email protected]This soup is a great way to warm up on a cold day. It's also a great way to use up leftover onions. I always have a few onions that are about to go bad, so I make this soup. It's a great way to use them up and it's also a delicious soup.
Shafiq Sab S.
[email protected]I made this soup in my slow cooker. It turned out great. The onions were perfectly caramelized and the broth was very flavorful. I will definitely be making this soup again in my slow cooker.
Shahidlone Lone
[email protected]I'm a vegetarian, so I made this soup without the beef broth. It was still very good. The caramelized onions were still the star of the show. They're so sweet and flavorful. The broth was also very good. It's rich and flavorful. I highly recommend th
Jayden Vargas
[email protected]This soup is a great way to use up leftover onions. I always have a few onions that are about to go bad, so I make this soup. It's a great way to use them up and it's also a delicious soup.
Kudzai Tsuro
[email protected]I made this soup for a party and it was a hit. Everyone loved it. The caramelized onions were a big hit. They're so sweet and flavorful. The broth was also very good. It's rich and beefy. I highly recommend this soup.
Zohaib Tahir
[email protected]This soup is a winner! The caramelized onions are the star of the show. They're so sweet and flavorful. The broth is also very good. It's rich and beefy. I highly recommend this soup.
Epunam philip
[email protected]I followed the recipe exactly and the soup turned out great. The caramelized onions were perfect and the broth was very flavorful. I will definitely be making this soup again.
Ana Hristov
[email protected]This is the best French onion soup I've ever had. The onions are perfectly caramelized and the broth is so rich and flavorful. I love the addition of the Gruyère cheese. It really takes this soup to the next level.
Aamir Farid
[email protected]I was a bit hesitant to try this soup because I'm not a big fan of onions. But I'm so glad I did! The caramelized onions are amazing and the broth is so flavorful. I'll definitely be making this soup again.
SanDesH JunG AryaL
[email protected]This soup is a bit time-consuming to make, but it's so worth it. The caramelized onions are the key to this dish. They add so much flavor and richness. I also love the addition of the Gruyère cheese. It gives the soup a nice gooey texture.
jack hilton
[email protected]I've tried many French onion soup recipes, but this one is by far the best. The onions are perfectly caramelized and the broth is so flavorful. I also love the addition of the cognac and white wine. It really takes this soup to the next level.
Mahfuza Shopna
[email protected]This soup is a classic for a reason. It's simple to make, but the flavors are amazing. I love the way the onions caramelize and the cheese melts. It's the perfect comfort food for a cold winter day.
Madalyn Barkley
[email protected]I'm not a huge fan of onion soup, but this recipe changed my mind. The caramelized onions are so flavorful and the Gruyère cheese adds a perfect touch of richness. I'll definitely be making this again.
Aurora Vacirca
[email protected]This soup is delicious and so comforting on a cold day. I love the combination of the sweet onions and the sharp Gruyère cheese. I also added a splash of white wine, which gave it an extra layer of flavor. Highly recommend!
Yam Bahadur Gurung
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and the results are always fantastic. The hardest part is waiting for the onions to caramelize, but it's worth it. Trust me, this soup is a keeper!
chota mahar
[email protected]This soup is an absolute delight! The caramelized onions give it a rich and flavorful base, while the Gruyère cheese adds a gooey, decadent finish. I followed the recipe exactly and it turned out perfectly. Highly recommend!