SOUPERBURGERS
I didn't like the traditional souperburger but my good friend Jennie made these for a get together and I had to get this recipe. Yum Yum!
Provided by lilsnobelle
Categories Lunch/Snacks
Time 20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Brown meat, onion, and oregano in skillet.
- Add soup, catsup, and water.
- Simmer 5 to 10 minutes.
- Butter and toast buns.
- Stir meat mixture and spread on buns.
- Place 2 strips of cheese over each.
- Broil until cheese melts.
Nutrition Facts : Calories 347, Fat 14.7, SaturatedFat 5.2, Cholesterol 52.1, Sodium 938.5, Carbohydrate 31.9, Fiber 1.6, Sugar 7.1, Protein 20.9
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Eunice Nyaga
[email protected]Meh.
Temba lama Bhote
[email protected]I thought this recipe was just okay. The soup was a little bland for my taste, and the burgers were a bit dry. I think I would have liked it better if I had used a different type of cheese or added some more spices.
Hex Shadow
[email protected]5/5 stars! These souperburgers were a hit with my family. The combination of the burger and the soup was perfect, and the cheese melted perfectly on top. I will definitely be making these again.
Sagda Ayman
[email protected]This was a fun and easy recipe to follow. I loved that I could use ingredients that I already had on hand. The burgers turned out juicy and flavorful, and the soup was creamy and delicious. I will definitely be making this again!