SOUR AND SPICY 'SHROOMS (MUSHROOM SISIG)
Sisig (SEE-sig) is traditionally made with chopped pig's face and served on a sizzling hot platter. The mushrooms here mimic the chewy-meaty quality of pork and don't take nearly as long to prepare. You still get all the salty, tangy, and spicy flavors. And no face gets chopped!
Provided by Yana Gilbuena
Categories 100+ Everyday Cooking Recipes Vegan Side Dishes
Time 35m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oil in a wok or large skillet over medium-high heat. Add onion, garlic, and white parts of green onions; cook and stir until softened, about 3 minutes. Stir in chiles and mushrooms; cook, stirring, until tender and excess liquid evaporates, 5 to 8 minutes. Add soy sauce and calamansi juice; cook, stirring, until reduced to a glaze consistency, 5 to 7 minutes. Taste and add more soy sauce or calamansi juice to reach desired tanginess and saltiness.
- Serve hot with a dollop of avocado oil mayonnaise and a sprinkle of the green parts of green onions.
Nutrition Facts : Calories 126.6 calories, Carbohydrate 13.1 g, Cholesterol 3.7 mg, Fat 6.5 g, Fiber 3 g, Protein 4.8 g, SaturatedFat 2.1 g, Sodium 957.1 mg, Sugar 2.9 g
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Mutebi Shaft
[email protected]I'm allergic to mushrooms, so I can't try this recipe. But it looks delicious!
Trever “Daddy” Wolverton
[email protected]This recipe looks a little too complicated for me. I'll probably stick to my usual mushroom recipes.
Stewart Gantt
[email protected]I'm not sure about the sour and spicy flavor combination, but I'm willing to give it a try.
Latoya Foreman
[email protected]I would love to try this recipe with different types of mushrooms.
Ulanda Kay-Coleman
[email protected]This mushroom sisig is a great way to add some variety to your weeknight dinner menu.
Yvette Gonzalez
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this dish. The sour and spicy flavors were really appealing.
Sorbojit dubey
[email protected]This mushroom sisig is a delicious and affordable dish. I will definitely be making it again.
Tiffany rose
[email protected]I would definitely recommend this recipe to anyone who loves mushrooms.
ofosu Daniel
[email protected]This dish is a great way to use up leftover mushrooms.
Charmion Whitted
[email protected]I loved the crispy texture of the mushrooms. They were the perfect contrast to the soft and creamy eggs.
Simeon ndubuisi Ogbonna
[email protected]I was impressed with how easy this dish was to make. I had it on the table in under 30 minutes.
Ty Jules
[email protected]I followed the recipe exactly and the dish turned out perfectly. The sour and spicy flavors were perfectly balanced.
Aasheeqa Devries
[email protected]This mushroom sisig is the perfect appetizer or side dish. It's easy to make and always a crowd-pleaser.
Samantha Grindal
[email protected]I love that this dish is so versatile. I've made it with different types of mushrooms and vegetables, and it's always delicious.
Nur Nahar
[email protected]I'm not usually a fan of mushrooms, but this dish changed my mind. The marinade made the mushrooms so tender and flavorful.
KAWEESI BRYAN
[email protected]This mushroom sisig was a hit at my last party! Everyone loved the sour and spicy flavor.