SOUR CHERRY FRANGIPANE TART
I found this recipe on a wonderful blog, CafeFernando.com. The creator credits Dorie Greenspan for the crust and Martha Stewart for inspiring the filling.
Provided by MaryMc
Categories Tarts
Time 41m
Yield 1 9-inch tart, 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 375°F.
- To make the crust, pulse flour, sugar and salt in a food processor. Add butter and pulse until it resembles a coarse meal. Stir in the yolk and pulse again until the dough forms clumps and curds.
- Turn the dough out onto a work surface and very lightly and sparingly, knead just to incorporate dry ingredients.
- Butter a 9-inch fluted tart pan with a removable bottom. Press the dough evenly over the bottom and up the sides of the pan. Freeze crust at least 30 minutes before baking.
- Bake blind for 15 minutes, remove the weight and let cool.
- For the filling, pulse almonds, sugar and salt in a food processor. Add butter and the whole egg and process until the mixture is smooth.
- Spread the mixture on the partially baked tart dough. Smooth the top and place the sour cherries.
- Reduce the temperature to 350° F and bake for another 25 minutes, or until crust is golden brown and filling is just beginning to brown around the edges. Serve warm.
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Gacha Matilda
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Sajjad Akhtir
[email protected]This tart was delicious, but I found the frangipane filling to be a bit too sweet for my taste. Next time, I will try using less sugar or adding some lemon zest to brighten it up. The crust was perfect and the sour cherries were the perfect complemen
Samuel Tamunobelema
[email protected]I made this tart for a potluck and it was a huge hit! Everyone loved the unique flavor combination and the beautiful presentation. The tart was easy to make and didn't take too long, which was a major plus. I will definitely be making this again for
Adelle Ross
[email protected]This tart was a bit more work than I expected, but it was totally worth it! The end result was a stunning and delicious dessert that wowed my guests. The frangipane filling was especially decadent, and the sour cherries added a nice tartness. I would
Ammanu Godwish
[email protected]I'm not a huge fan of sour cherries, but I thought this tart was delicious! The frangipane filling was rich and creamy, and the crust was flaky and buttery. The sour cherries added a nice tartness that balanced out the sweetness of the filling. I wou
Foyjulkarimrafibd 71
[email protected]This tart was amazing! The sour cherries and frangipane filling were a perfect combination, and the crust was perfectly flaky. I loved the hint of almond flavor in the frangipane, and the tart was just the right amount of sweetness. I will definitely
Iqtidar Hussain
[email protected]This tart was a bit too tart for my taste, but I think that's just a personal preference. The frangipane filling was rich and creamy, and the crust was flaky and buttery. Overall, I thought this was a well-made tart, but I would probably use a differ
Talh Ali
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HenryAllan Mercado
[email protected]This tart was delicious, but I found the frangipane filling to be a bit too sweet for my taste. Next time, I will try using less sugar or adding some lemon zest to brighten it up. The crust was perfect and the sour cherries were the perfect complemen
Dani 123
[email protected]I made this tart for a potluck and it was a huge hit! Everyone loved the unique flavor combination and the beautiful presentation. The tart was easy to make and didn't take too long, which was a major plus. I will definitely be making this again for
L r 7 Apon Hossen
[email protected]This tart was a bit more work than I expected, but it was totally worth it! The end result was a stunning and delicious dessert that wowed my guests. The frangipane filling was especially decadent, and the sour cherries added a nice tartness. I would
Sohaib Ahmad Saghar
[email protected]I'm not usually a fan of cherry desserts, but this tart changed my mind! The sour cherries were the perfect balance to the sweet frangipane filling, and the crust was divine. I loved the hint of almond flavor in the frangipane, and the tart was just
Ahmed Sumon
[email protected]This sour cherry frangipane tart was an absolute delight! The combination of the sweet, tangy cherries and the rich, creamy frangipane filling was simply heavenly. The tart crust was perfectly flaky and buttery, and the whole thing came together beau