SOUR CREAM AND FRUIT SCONES
The benefit of using frozen fruit in these tangy scones is in how it keeps the butter cold. Cold butter melts slowly in the oven, creating steam and tender pockets in the scones. The frozen fruit also doesn't get smashed the way fresh fruit does. You can freeze the scones before baking for up to a month, just add a few minutes to the baking time. They are delicious on their own or with a bit of butter, but, for extra credit, split and toast the scones, then mix a spoonful of sour cream with some freshly whipped cream and sandwich inside.
Provided by Dawn Perry
Categories breakfast, brunch, quick breads, dessert
Time 35m
Yield 8 scones
Number Of Ingredients 9
Steps:
- Heat oven to 400 degrees with a rack in the upper third. Line a baking sheet with parchment paper.
- Whisk flour, sugar, baking powder and salt in a large bowl. Using the large holes of a box grater, grate butter directly into the dry ingredients, stopping a few times along the way to toss the butter pieces into the flour. Use your fingers to work the butter into slightly smaller pieces. Add cherries and toss to combine.
- In a small bowl, whisk together sour cream and milk. Add to the flour mixture, and use a fork to stir until all the dry flour bits are incorporated, but the dough is still shaggy. Smoosh and knead the dough a few times until it barely holds together, then dump the dough out onto a lightly floured work surface.
- Pat dough to a 1-inch-thick rectangle. Cut into 8 squares, transfer to the prepared sheet, and brush the tops with beaten egg.
- Bake until golden brown, 18 to 22 minutes. Let cool slightly. Scones will keep, covered at room temperature, for 3 days. Reheat, if you like, in a toaster oven or at 350 degrees until warmed through.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Catherine Edwins
[email protected]These scones were a delicious and easy way to start my day. I loved the combination of sour cream and fruit. I'll definitely be making these again.
Robin Miah
[email protected]These scones were a hit at my brunch party! Everyone loved the tangy flavor of the sour cream and the sweetness of the fruit. I'll definitely be making these again.
Uzair Bloachi
[email protected]I'm not sure what I did wrong, but my scones turned out really dense and heavy. I think I might have overmixed the dough.
Haris Niazi
[email protected]These scones were amazing! I used strawberries and blueberries, and the scones were so light and fluffy. I served them with a dollop of whipped cream and a drizzle of honey, and they were absolutely delicious.
camdwas
[email protected]I was a little disappointed with these scones. They were a bit too dry and crumbly for my taste.
Mobarok Hasan
[email protected]I love scones, and these were some of the best I've ever had. The sour cream made them so moist and tender, and the fruit added a nice touch of sweetness. I'll definitely be making these again.
Mahlomola Selete
[email protected]These scones were a breeze to make and they turned out perfectly. I used blueberries and raspberries, and the scones were so light and fluffy. I'll definitely be making these again.
Rk Ridoy
[email protected]I'm not a huge fan of scones, but I have to say, these were pretty good. The sour cream and fruit made them really moist and flavorful.
marion
[email protected]These scones were a bit too dry for my taste. I think I might try adding a little more sour cream next time.
Rubelbai 12
[email protected]I was looking for a scone recipe that was a little different from the usual, and this one fit the bill. The sour cream and fruit combination is really unique and delicious. I'll definitely be making these again.
Shihadal Islam
[email protected]These scones were a hit with my family! They're so easy to make and they taste amazing. I love that I can use any kind of fruit I have on hand.
Andrew Sergie
[email protected]I've tried many scone recipes, but this one is by far the best. The scones are so moist and flavorful, and the fruit adds a nice touch of sweetness. I'll definitely be making these again.
Mohamed Hamou
[email protected]These sour cream and fruit scones were a delightful treat! The scones were light and fluffy, with a slightly tangy flavor from the sour cream. The fruit added a burst of sweetness and color. I served them with a dollop of whipped cream and a drizzle