SOUR CREAM APRICOT SCONES
Make and share this Sour Cream Apricot Scones recipe from Food.com.
Provided by OceanIvy
Categories Scones
Time 35m
Yield 8 scones
Number Of Ingredients 11
Steps:
- Preheat oven to 400°.
- Mix first 5 ingredients in a large bowl. Add the butter; rub with fingers until mix resembles coarse meal.
- Make well in center; add sour cream and vanilla to the well.
- With a fork, stir sour cream mix into dry until dough forms.
- Turn out onto lightly floured surface; sprinkle the apricots over.
- Knead dough until apricots are incorporated; flatten dough into 8-inch round and then cut into 8 wedges.
- Transfer to baking sheet. Brush with the egg and sprinkle with a bit of brown sugar.
- Bake until golden, about 20 minutes.
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Marshmiller
[email protected]These scones look so fluffy and delicious! I can't wait to try them for myself.
Rehman Khaleel
[email protected]Sour cream-apricot scones? Wow, what a unique and mouthwatering idea! I've never had anything like it before.
RJ Ontor
[email protected]I'm definitely going to try this recipe. It sounds like it would be a great addition to my Sunday brunch.
Ismair Ismair
[email protected]These sour cream-apricot scones look incredible! I can't wait to try them. The flavors sound so delicious.
Laksh Jhingoor
[email protected]Sour cream-apricot scones were a hit with my family! Everyone raved about how delicious they were. The scones are so soft and fluffy, and the apricots add a nice touch of sweetness. I will definitely be making these scones again in the future.
parves mosaraf Ali
[email protected]5/5 stars! These scones were absolutely delicious. The texture was perfect, and the flavors of the sour cream and apricots complemented each other perfectly. I would highly recommend this recipe to anyone looking for a tasty and easy-to-make breakfas
Brian McIntosh
[email protected]These sour cream-apricot scones were a delightful treat! The scones were fluffy and moist, with a perfect balance of sweetness and acidity. The apricots added a wonderful burst of flavor, and the glaze on top was the perfect finishing touch. I will d