SOUR CREAM BANANA CAKE
This cake recipe came from Denmark with my Great Grandmother and Great Grandfather when they came over to the United States.
Provided by Margaret Wehling
Categories World Cuisine Recipes European Scandinavian
Yield 54
Number Of Ingredients 14
Steps:
- Cream brown sugar and 1 cup butter, add eggs 1 at a time; beat well. Add mashed bananas and flour and salt, baking soda along with 1 cup sour cream . Add vanilla and nuts last.
- Pour batter into 3 - 9 inch pans or a 13 x 9 inch pan. Bake in a preheated 350 degrees F (175 degrees C) oven until cake tests done with a tooth pick, about 30 to 40 minutes for the 9 inch round cakes or about 40 to 50 minutes for the 13 x 9 inch cake..
- To make Frosting: Mix 1/2 cup of butter or margarine, 4 cups of confectioners' sugar and 1/4 cup sour cream (more if needed). Add 1 teaspoon vanilla and beat until fluffy.
Nutrition Facts : Calories 188.5 calories, Carbohydrate 27.7 g, Cholesterol 29.7 mg, Fat 8.1 g, Fiber 0.6 g, Protein 2 g, SaturatedFat 4.2 g, Sodium 75.8 mg, Sugar 17.8 g
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Only Jutt
[email protected]Thank you for sharing this recipe! It's a delicious and easy-to-make treat.
C Claspill
[email protected]I'll definitely be making this cake again. It's a great addition to my recipe collection.
Ali Ashab
[email protected]This cake is a winner! It's moist, flavorful, and easy to make.
Abdul Rehman'Jutt
[email protected]I'm so glad I found this recipe. It's a new family favorite!
S R MAKSUDUR RAHMAN BD
[email protected]This is the best sour cream banana cake I've ever had. I highly recommend it!
Chipp Dipp
[email protected]I made this cake for my friend's birthday and she loved it! It was a huge hit.
Dominique clark
[email protected]This cake is so moist and fluffy. It's the perfect comfort food.
Jamie Owen
[email protected]I love the sour cream frosting on this cake. It's a perfect complement to the banana flavor.
Ayesha Rao
[email protected]I've made this cake several times and it always turns out great. It's a keeper!
Md Sakib
[email protected]This cake is a great way to use up ripe bananas. It's also a delicious and affordable dessert.
Anguwan Rashid
[email protected]I'm not a baker, but this recipe was easy to follow. The cake turned out perfectly!
Man man Lonria
[email protected]I made this cake for my family and they all loved it. It's a great recipe for a quick and easy dessert.
Angela Ezekute
[email protected]This is the perfect cake for a special occasion. It's elegant and delicious.
BadBoiiLeo
[email protected]I'm not a huge fan of banana cake, but this one changed my mind. It's so moist and flavorful!
Sana Eite
[email protected]This cake was a hit at my party! Everyone loved the unique flavor and texture.
Kimberly Gray
[email protected]I've tried many banana cake recipes, but this one is by far the best. The sour cream adds a wonderful richness and moisture to the cake.
Marco Mendez
[email protected]This sour cream banana cake is a delightful treat! The texture is moist and fluffy, with a perfect balance of sweetness and tanginess.