Make and share this Sour Cream Bread (Bread Machine) recipe from Food.com.
Provided by ratherbeswimmin
Categories Yeast Breads
Time 3h20m
Yield 1 loaf
Number Of Ingredients 16
Steps:
- Add all ingredients to the pan according to the order in the manufacturer's directions, with the water and the sour cream put in first, and adding the dry ingredients in on top.
- Set crust on medium and program for the basic cycle; press Start.
- When the baking cycle ends, immediately remove the bread from the pan and place it on a rack; let cool to room temperature before slicing.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
kamrul husen
husen82@hotmail.co.ukThis bread is a great make-ahead option. I love to slice it and freeze it, then toast it up whenever I need a quick snack or breakfast.
Rodel Espedido
espedidor29@aol.comI'm not a huge fan of sour cream, but this bread is surprisingly good. It's moist and has a nice tangy flavor.
HD Mohibur & BD
h.b@gmail.comThis recipe is a winner! The bread is soft, fluffy, and has a wonderful flavor.
Josephine Palma
p_josephine7@gmail.comI've made this bread several times and it's always a crowd-pleaser. It's the perfect bread for sandwiches, toast, or just eating on its own.
Sultana Himu
h_s@aol.comThis bread is a bit too tangy for my taste.
Troy Cowin
t_c19@hotmail.co.ukI was skeptical about this recipe at first, but I'm so glad I tried it! The bread is absolutely delicious.
Ahmed hussain Mirani
m.a55@gmail.comI love this bread! It's so easy to make and always turns out great. I highly recommend it.
john amarios
j23@gmail.comThis recipe is a fail. The bread was dry and tasteless.
Hizi Bizi
bizi-hizi@aol.comI followed the recipe exactly and the bread turned out perfectly. It's the best sour cream bread I've ever had!
Epicisaqt
epicisaqt68@gmail.comThis bread is amazing! It's so soft and has a wonderful flavor. I'll definitely be making it again and again.
Mohammadi dunya
md@yahoo.comI've been baking bread for years and this is one of my favorite recipes. The sour cream makes the bread so moist and flavorful.
Theoleen Cave
theoleen-cave73@aol.comI was disappointed with this recipe. The bread was dense and heavy.
Popular KS
pk5@hotmail.frThis recipe is a keeper! The bread is so soft and fluffy. I'll definitely be making it again.
MD.tanzimul Tonmoy
m_t@yahoo.comI made this bread for a potluck and it was a huge success! Everyone loved the unique flavor.
Izzy gose bizzy
bizzy.i@gmail.comNot a fan of this recipe. The bread was dry and crumbly.
Mcguire Hawkins
m_hawkins91@yahoo.comI've made this bread several times now and it's always a hit! My family loves the soft texture and slightly tangy flavor.
Hbsh Ssdbb
s-h4@hotmail.co.ukEasy to make and turned out great! Will definitely make again.
Harun Khan
khan.harun@hotmail.co.ukThis sour cream bread is incredibly moist and flavorful! I love the tangy taste that the sour cream adds. It's perfect for sandwiches, toast, or just eating on its own.