SOUR CREAM CHICKEN BREASTS
I don't remember where I got this recipe, but it is easy and good. Add a side dish of fresh steamed broccoli or roasted veggies and some cranberry orange relish and what a great meal you'll have.
Provided by Mimi in Maine
Categories One Dish Meal
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Melt the butter and add the chopped onion and frizzle for a few minutes on low; do not brown onion.
- Add the stuffing mix to the butter mixture.
- In a 9x13 greased casserole, place the chicken breasts.
- Spread the sour cream over the chicken breasts.
- Put the stuffing mix on top of this.
- Cover with foil and bake in a 325 degree oven for 60-70 minutes, depending on your oven.
- NOTE: If your stuffing seems too dry, add a tad of water.
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Limon Bairagi
[email protected]I've made this recipe several times, and it's always a success. The chicken is always moist and tender, and the sauce is creamy and flavorful. It's a great dish to serve with rice, potatoes, or pasta.
Peter agrwa
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Terri Middleton
[email protected]I made this recipe for my family, and they loved it! The chicken was tender and juicy, and the sauce was creamy and flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal.
Ishal abbasi
[email protected]This dish is a great way to impress your guests. It's elegant and delicious, and it's sure to be a hit.
Md Miskhat
[email protected]I'm not a big fan of cooking, but this recipe was easy to follow and turned out great! The chicken was cooked perfectly, and the sauce was creamy and flavorful. I will definitely be making this again.
mthobic creid
[email protected]I love that this recipe is so versatile. You can use different types of chicken, and you can add different vegetables to the sauce. You can also adjust the amount of sour cream to suit your taste. It's a great recipe to have in your back pocket.
mugaya nicholas
[email protected]This recipe is a great way to use up leftover chicken. I had some roasted chicken that I needed to use up, and this recipe was the perfect solution. The chicken was reheated in the creamy sauce, and it was just as delicious as when it was first cooke
Jadeen Elving
[email protected]I'm always looking for new ways to cook chicken, and this recipe caught my eye. I'm so glad I tried it! The chicken was juicy and flavorful, and the sauce was creamy and tangy. I served it over rice, and it was a delicious and satisfying meal.
Sadika Rahman Honey
[email protected]I made this dish in my slow cooker, and it turned out perfectly. I cooked the chicken on low for 6 hours, and it was fall-off-the-bone tender. The sauce was thick and creamy, and it coated the chicken beautifully.
Tlholo Makwala
[email protected]I'm not a huge fan of sour cream, so I used Greek yogurt instead. The sauce was still creamy and flavorful, but it had a slightly tangy flavor. I liked it a lot!
Lees Jon
[email protected]I added some chopped mushrooms and onions to the sauce, and it was a great addition! The mushrooms added a savory flavor, and the onions added a bit of sweetness. I will definitely be making this variation again.
James Clark
[email protected]This is one of my go-to recipes when I'm short on time. It's quick and easy to make, and the results are always delicious. I love that I can use ingredients that I usually have on hand.
Khan Ghulab
[email protected]I made this recipe for a potluck, and it was a huge success! Everyone loved the creamy sauce and tender chicken. I will definitely be making this again for future gatherings.
Vilayat Ali Khan
[email protected]This dish is comfort food at its finest. The chicken is incredibly tender, and the sauce is rich and creamy. I served it over egg noodles, and it was a perfect meal for a cold winter night.
Nwoko Bede
[email protected]I'm a beginner cook, and this recipe was easy to follow. The end result was delicious! The chicken was moist and flavorful, and the sauce was creamy and tangy. I will definitely be making this again.
Islamic channel
[email protected]This recipe is a keeper! I followed the instructions exactly, and the dish turned out amazing. The chicken was juicy and tender, and the sauce was rich and savory. I served it with rice and roasted vegetables, and it was a hit. Thank you for sharing
Rana Zohaib
[email protected]I'm not usually a fan of sour cream, but this recipe changed my mind. The sauce is creamy and flavorful without being too heavy. The chicken is cooked to perfection, and the whole dish comes together in under 30 minutes. Definitely a new favorite!
Hawta adnan
[email protected]5 stars! I've made this dish countless times, and it never disappoints. The sour cream sauce is so easy to make and adds a wonderful tanginess to the chicken. I love that it's a one-pan meal, making cleanup a breeze.
Maya Brimble
[email protected]This sour cream chicken recipe is an absolute delight! The chicken breasts come out incredibly moist and tender, smothered in a rich, creamy sauce that's bursting with flavor. I served it over mashed potatoes and steamed broccoli, and it was a hit wi