SOUR CREAM & CHIVE BISCUITS
Chives add a nice, mild onion flavor to just about any dish, be it soup, dip, baked potato or buttery spread. They really are a nice touch in these biscuits from Priscilla Gilbert of Indian Harbour Beach, Florida.
Provided by Taste of Home
Time 20m
Yield 16 biscuits.
Number Of Ingredients 4
Steps:
- Preheat oven to 450°. In a large bowl, combine biscuit mix and chives. Stir in water and sour cream just until moistened., Drop by heaping tablespoonfuls onto a baking sheet coated with cooking spray. Bake 8-10 minutes or until lightly browned. Serve warm.
Nutrition Facts : Calories 112 calories, Fat 5g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 287mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
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Mr.hokage
[email protected]Yum!
Azizul Mia
[email protected]I'm always looking for new biscuit recipes to try, and this one is definitely a keeper. These biscuits are so easy to make, and they turned out perfectly. They're light and fluffy, with a perfect balance of sour cream and chives. I will definitely be
Sakib Mizan
[email protected]These biscuits are the perfect comfort food. They're so warm and fluffy, and the sour cream and chives give them a really homey flavor. I love them with a cup of coffee or tea on a cold day.
md main
[email protected]I've made these biscuits several times now, and they're always a hit. They're so versatile, too. I've served them with everything from eggs and bacon to chicken and dumplings. They're always delicious.
Bahar Caddi
[email protected]I made these biscuits for a potluck, and they were a huge hit! Everyone loved them. They're so easy to make, and they're always a crowd-pleaser.
javad zare
[email protected]These biscuits were a bit too salty for my taste. I think I would have preferred them with less salt. However, they were still light and fluffy, and the chives added a nice flavor.
Hatim Ismail Musa
[email protected]I'm not a huge fan of biscuits, but I thought I'd give this recipe a try. I'm so glad I did! These biscuits are amazing! They're so light and fluffy, and the sour cream and chives give them a really wonderful flavor. I will definitely be making these
martin Tsofa
[email protected]I made these biscuits for my husband's birthday breakfast, and he loved them! He said they were the best biscuits he's ever had. They're so light and fluffy, and the sour cream and chives give them a really unique flavor. I will definitely be making
Salu Bahi
[email protected]These biscuits were a bit dry for my taste. I think I would have preferred them with more butter. However, they still had a nice flavor, and the chives added a nice touch.
Sami Ulla
[email protected]I'm always looking for new biscuit recipes to try, and this one is definitely a keeper. These biscuits are so easy to make, and they turned out perfectly. They're light and fluffy, with a perfect balance of sour cream and chives. I will definitely be
Richard Kaczynski
[email protected]These biscuits are the perfect comfort food. They're so warm and fluffy, and the sour cream and chives give them a really homey flavor. I love them with a cup of coffee or tea on a cold day.
Dylan Altemira
[email protected]I've made these biscuits several times now, and they're always a hit. They're so versatile, too. I've served them with everything from eggs and bacon to chicken and dumplings. They're always delicious.
Zoe Saldivar
[email protected]I made these biscuits for a brunch party, and they were a huge success! Everyone loved them. They're so easy to make, and they're always a crowd-pleaser.
Albert Valle
[email protected]These biscuits were a bit too sour for my taste. I think I would have preferred them with less sour cream. However, they were still light and fluffy, and the chives added a nice flavor.
Nasifa Anwar
[email protected]I was looking for a new biscuit recipe to try, and I'm so glad I found this one. These biscuits are amazing! They're so easy to make, and they turned out perfectly. The sour cream and chives give them a wonderful flavor. I will definitely be making t
Wisdom Destiny
[email protected]These biscuits were a hit with my family! Even my picky kids loved them. They're so soft and fluffy, and the sour cream and chives give them a really unique flavor. I'll definitely be adding this recipe to my regular rotation.
Godfred Sarpong
[email protected]I'm not usually a fan of sour cream in baked goods, but these biscuits were a pleasant surprise! The sour cream added a subtle tanginess that really complemented the chives. The biscuits were also very easy to make, and they turned out perfectly gold
Suzie Daisy
[email protected]These biscuits were absolutely delicious! They were so light and fluffy, with a perfect balance of sour cream and chives. I loved the slightly tangy flavor of the sour cream, and the chives added a nice savory note. I will definitely be making these