SOUR CREAM & CHIVE NOODLES
This recipe came from a packaged version that my mom used to buy when I was little. I loved the flavors, but I guess they don't make it anymore. I'm pretty sure that my homemade version is way better than that packaged kind! Picture isn't the greatest, because I thought about it after I put the food away after dinner. Hope...
Provided by LESLIE TRYTHALL
Categories Pasta Sides
Time 20m
Number Of Ingredients 8
Steps:
- 1. Cook noodles according to package directions.
- 2. While cooking noodles, add butter & garlic to a saucepan over medium heat, cook until fragrant, stirring constantly (do not burn!).
- 3. Add seasoning salt & pepper.
- 4. Add chunked cream cheese,stirring constantly to melt(add a splash of milk if needed). Reduce heat to low.When melted , add chives & sour cream. Cover while straining noodles.
- 5. Toss with noodles. serve immediately!
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Super Sports
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the creamy sauce and the chives added a nice touch of flavor.
Md Sharafat Hasan
[email protected]This dish is so versatile. I've added different vegetables, proteins, and cheeses to it and it's always delicious.
Aaron Asumadu
[email protected]I'm not usually a fan of sour cream, but this dish has changed my mind. The chives really make all the difference.
MD Sapin
[email protected]I was pleasantly surprised by how well the sour cream and chives paired together. This dish is a keeper!
Joel MacInnes
[email protected]This is the best sour cream and chive noodle recipe I've ever tried! The sauce is so flavorful and creamy.
Kimberly Easterling
[email protected]Not sure what went wrong, but my sauce turned out watery. Maybe I didn't let the roux cook long enough.
yesurendra dahal
[email protected]I used whole wheat noodles instead of regular pasta and it turned out really well. This dish is now a healthy and delicious favorite in my household.
Asim Abbas
[email protected]The creamy sauce was heavenly! I could eat this dish every day.
Ramkishor Chaudhary
[email protected]Super easy to make and very affordable. Perfect for a quick and easy weeknight meal.
Timothy Dabriel
[email protected]I would have liked more chives in the sauce, but overall it was a tasty dish. Will definitely make it again.
Joshua Thomas
[email protected]Great recipe! I made it exactly as written and it was delicious. My friends loved it too!
Dana Roberts
[email protected]I'm not a big fan of sour cream, but this dish was surprisingly good! The chives really balanced out the flavor.
Zack Viau
[email protected]Not bad, but not the best pasta dish I've had. The sauce was a bit bland for my taste.
Sakira Poli
[email protected]This has become my go-to weeknight meal. It's so easy to make and always a hit with my family!
D3varsh
[email protected]I added some extra garlic and it gave the dish a wonderful depth of flavor.
Eliseo Vasquez
[email protected]I tried using a different kind of pasta and it turned out great! The creamy sauce coated the noodles perfectly.
Gulrehman Gulrehman
[email protected]This dish was an absolute delight! The sour cream and chives added a tangy and creamy flavor that perfectly complemented the noodles.