SOUR CREAM & CHIVE NOODLES
This recipe came from a packaged version that my mom used to buy when I was little. I loved the flavors, but I guess they don't make it anymore. I'm pretty sure that my homemade version is way better than that packaged kind! Picture isn't the greatest, because I thought about it after I put the food away after dinner. Hope...
Provided by LESLIE TRYTHALL
Categories Pasta Sides
Time 20m
Number Of Ingredients 8
Steps:
- 1. Cook noodles according to package directions.
- 2. While cooking noodles, add butter & garlic to a saucepan over medium heat, cook until fragrant, stirring constantly (do not burn!).
- 3. Add seasoning salt & pepper.
- 4. Add chunked cream cheese,stirring constantly to melt(add a splash of milk if needed). Reduce heat to low.When melted , add chives & sour cream. Cover while straining noodles.
- 5. Toss with noodles. serve immediately!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Super Sports
s.super33@yahoo.comI made this dish for a potluck and it was a hit! Everyone loved the creamy sauce and the chives added a nice touch of flavor.
Md Sharafat Hasan
m-h@gmail.comThis dish is so versatile. I've added different vegetables, proteins, and cheeses to it and it's always delicious.
Aaron Asumadu
asumadu.a96@yahoo.comI'm not usually a fan of sour cream, but this dish has changed my mind. The chives really make all the difference.
MD Sapin
ms@hotmail.comI was pleasantly surprised by how well the sour cream and chives paired together. This dish is a keeper!
Joel MacInnes
m-joel@yahoo.comThis is the best sour cream and chive noodle recipe I've ever tried! The sauce is so flavorful and creamy.
Kimberly Easterling
kimberly70@hotmail.frNot sure what went wrong, but my sauce turned out watery. Maybe I didn't let the roux cook long enough.
yesurendra dahal
y11@hotmail.frI used whole wheat noodles instead of regular pasta and it turned out really well. This dish is now a healthy and delicious favorite in my household.
Asim Abbas
a.asim0@gmail.comThe creamy sauce was heavenly! I could eat this dish every day.
Ramkishor Chaudhary
c@hotmail.comSuper easy to make and very affordable. Perfect for a quick and easy weeknight meal.
Timothy Dabriel
d-timothy@gmail.comI would have liked more chives in the sauce, but overall it was a tasty dish. Will definitely make it again.
Joshua Thomas
thomas-joshua44@hotmail.comGreat recipe! I made it exactly as written and it was delicious. My friends loved it too!
Dana Roberts
rdana85@gmail.comI'm not a big fan of sour cream, but this dish was surprisingly good! The chives really balanced out the flavor.
Zack Viau
zackviau@yahoo.comNot bad, but not the best pasta dish I've had. The sauce was a bit bland for my taste.
Sakira Poli
spoli@gmail.comThis has become my go-to weeknight meal. It's so easy to make and always a hit with my family!
D3varsh
d3varsh5@gmail.comI added some extra garlic and it gave the dish a wonderful depth of flavor.
Eliseo Vasquez
eliseo_v54@hotmail.co.ukI tried using a different kind of pasta and it turned out great! The creamy sauce coated the noodles perfectly.
Gulrehman Gulrehman
gulrehman-g12@yahoo.comThis dish was an absolute delight! The sour cream and chives added a tangy and creamy flavor that perfectly complemented the noodles.