SOUR CREAM CINNAMON NUT MUFFINS
Make and share this Sour Cream Cinnamon Nut Muffins recipe from Food.com.
Provided by Marie
Categories Quick Breads
Time 40m
Yield 12 large muffins
Number Of Ingredients 12
Steps:
- Mix together all filling ingredients and set aside.
- Mix butter, sugar and eggs, then add sour cream and vanilla.
- Add dry ingredients and mix.
- Grease muffin tins or insert cupcake liners.
- Spoon 1 tablespoon of batter into prepared muffin pan.
- Top with 1 teaspoon filling, then add 1 tablespoon batter.
- Sprinkle tops of each muffin with remaining filling.
- Bake at 375° for 25 minutes.
- Remove from pan and cool.
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Michelle Atieno
[email protected]I can't wait to try these muffins! They look so delicious.
Mardiyya Samu
[email protected]These muffins are the perfect comfort food. They're warm, cozy, and delicious.
niraj kumar yadav
[email protected]I love the smell of these muffins baking in the oven. It makes my whole house smell amazing.
Noah Leclair
[email protected]These muffins freeze really well. I like to make a batch and then freeze them for later.
ackeem fender
[email protected]I made these muffins in a mini muffin tin and they were perfect for a quick snack.
Anders R.
[email protected]I'm allergic to nuts, so I omitted them from the recipe. The muffins were still delicious!
ms jahanur
[email protected]I couldn't find sour cream, so I used yogurt instead. The muffins still turned out great!
Ditadi Simoni
[email protected]The muffins were a bit dry. I think I overcooked them.
Fasil Baloch
[email protected]These muffins are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Shyrooz Raza
[email protected]I'm not a big fan of cinnamon, but I still enjoyed these muffins. The sour cream and nuts give them a great flavor.
Raheel Khano
[email protected]These muffins are the perfect way to start my day. They're warm, comforting, and delicious.
Kimberly Johnson
[email protected]These muffins are so easy to make, even my kids can help. They love measuring the ingredients and mixing the batter.
Amos Appiah
[email protected]I added a handful of chopped walnuts to these muffins and they were delicious! The walnuts added a nice crunch and nutty flavor.
Gregory Esposito
[email protected]I made these muffins with whole wheat flour and they turned out great! They're still moist and flavorful, but they have a slightly healthier twist.
Kimberly Castro
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're also great for packing in lunches.
Water
[email protected]The cinnamon sugar topping is the perfect finishing touch to these muffins.
Karen Eisenberger
[email protected]I love the sour cream in these muffins. It makes them so moist and tender.
Saurav basnet
[email protected]These muffins are so easy to make and they turn out perfect every time. I've made them several times now and they're always a favorite.
Ekeneotumu Reuben
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved them and asked for the recipe.
Ameer Bhutta
[email protected]These muffins were a hit with my family! They're so moist and flavorful, and the sour cream and cinnamon give them a unique and delicious taste.