SOUR CREAM COFFEE CAKE MUFFINS
These muffins are like a wee, portable coffee cake. Moist and tasty!
Provided by movita beaucoup
Categories Bread Quick Bread Recipes Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease or line a 12-cup muffin tin with paper liners.
- Combine brown sugar, walnuts, and cinnamon in a bowl for the filling/topping.
- Beat butter, sugar, and eggs together in a large bowl with an electric mixer on medium speed until creamy. Add sour cream and vanilla extract and combine well.
- Whisk flour, baking powder, baking soda, and salt together in a small bowl. Add to the butter mixture and combine well.
- Spoon 1 tablespoon of batter into each prepared muffin cup. Sprinkle 1 teaspoon of filling mixture in the middle of each muffin and top with 1 tablespoon of batter. Sprinkle remaining walnut mixture on top.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 25 minutes. Remove from the pan and cool on a wire rack.
Nutrition Facts : Calories 264.1 calories, Carbohydrate 30.2 g, Cholesterol 59.8 mg, Fat 14.4 g, Fiber 0.8 g, Protein 4.3 g, SaturatedFat 7.8 g, Sodium 218.6 mg, Sugar 13 g
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Silent Hard
[email protected]These muffins are delicious! The sour cream adds a nice tanginess that really complements the sweetness of the muffin.
Zulfiqar Chohan
[email protected]I've made these muffins several times now and they're always a hit. They're the perfect grab-and-go breakfast or snack.
Malitha Thikshana
[email protected]These muffins are a great way to start the day. They're light and fluffy, with a delicious crumb. I love that they're not too sweet.
CHIOMA Desai
[email protected]I'm always looking for new muffin recipes and this one is a keeper. The muffins are moist and flavorful, and the sour cream adds a nice tang.
Sonjoe Kanteshil
[email protected]These muffins are perfect for a special occasion breakfast or brunch. They're also great for freezing and reheating later.
Love Walasi
[email protected]I made these muffins with my kids and they had a blast. They loved helping me mix the ingredients and pour the batter into the muffin tins.
GhostMindX9
[email protected]These muffins are a great way to use up leftover sour cream. They're also a delicious and easy grab-and-go breakfast or snack.
Grace Gutton
[email protected]I've made these muffins several times now and they're always a hit. They're moist and fluffy, with a delicious crumb. I highly recommend them!
Sergio Gutierrez
[email protected]These muffins are so easy to make and they always turn out perfect. I love that I can throw them together in the morning and have a delicious breakfast or snack ready in no time.
suggie camille
[email protected]I'm not a big fan of sour cream, but these muffins were surprisingly delicious. The sour cream adds a nice tanginess that really complements the sweetness of the muffin.
az edits09
[email protected]I made these muffins for a brunch party and they were a huge success. Everyone loved them!
MR JALAL
[email protected]These muffins were a hit with my family! They're moist and flavorful, with a perfect balance of sweetness and tang. I'll definitely be making them again.