Rich and tender with a lovely vanilla flavor, these cute cutouts are sure to catch Santa's eye when you leave him a plateful! It wouldn't be Christmas without these expected treats. -Jane Grosvold, Holcombe, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 45m
Yield about 6-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in the eggs, sour cream and vanilla. Combine the flour, baking powder, baking soda and salt; gradually add to creamed mixture and mix well. Cover and refrigerate overnight., On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut with floured cookie cutters. Place 1 in. apart on ungreased baking sheets. Bake at 375° for 12-15 minutes or until lightly browned. Remove to wire racks to cool. , Tint some of the frosting with food coloring; decorate cookies as desired.
Nutrition Facts : Calories 109 calories, Fat 4g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 73mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
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Faizi Imran
[email protected]I followed the recipe exactly and my cookies turned out great!
Nalubega Mariam
[email protected]These cookies are too sweet for my taste.
Onele Nziweni
[email protected]I'm not sure what I did wrong, but my cookies turned out flat.
Mohon islam Hridoy
[email protected]These cookies are a bit time-consuming to make, but they're worth it.
Tony Ward
[email protected]I'm so glad I found this recipe. These cookies are amazing!
mr_ hm
[email protected]These cookies are the perfect sweet treat for any occasion.
Walter Lopez N ANTHONY lopez
[email protected]I love the sour cream in these cookies. It makes them so soft and chewy.
Semawon George
[email protected]These cookies are so easy to make and they're always a crowd-pleaser.
Asantewaa Rose
[email protected]I've made these cookies several times and they're always a hit with my family and friends.
Dargrin marley
[email protected]These cookies were a little dry, but they were still good.
Sushil Sarkar
[email protected]I'm not a huge fan of sour cream, but these cookies were really good.
Emmykey bk
[email protected]These were the best sour cream cutouts I've ever had.
Reejan kc
[email protected]I love these cookies! They're so soft and chewy.
Karla Gutierrez
[email protected]These cookies were easy to make and they tasted great. I will definitely be making them again.
Mthelo Moyo
[email protected]I didn't have any sour cream, so I used yogurt instead. They turned out great!
Christian sunday
[email protected]These were a little too sweet for my taste, but they were still good.
Ahmad butt
[email protected]I've made these cookies several times and they're always a hit. They're so easy to make and they taste amazing.
Samantha Clitchworth
[email protected]These cookies were delicious! The sour cream made them soft and chewy, and the glaze was the perfect finishing touch.
D J PAGOL
[email protected]These were so good! I used a cookie cutter to cut out the shapes and they turned out so cute. The dough was easy to work with and the cookies baked up perfectly.