SOUR CREAM & DILL SAUCE TO SERVE WITH SALMON
I prefer to make this sauce ahead to give the flavors time to blend together. I've usually served this with salmon baked with a combination of white wine, tarragon, dill & shallots or scallions. I'm posting this the way it originally came to me, but nowadays I would omit the salt and let others add it at the dinner table.
Provided by echo echo
Categories Sauces
Time 5m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine sour cream through lemon juice in small bowl.
- Refrigerate until ready to use.
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Gleb Zh
[email protected]This is the best sour cream dill sauce I've ever had. Thanks for sharing the recipe!
AWAIS GAMER
[email protected]This sauce is a definite keeper. I'll be making it again and again.
Mohsin Alee
[email protected]I've tried this sauce on both grilled and baked salmon and it's delicious either way.
Adesh Kukreja
[email protected]This sauce is the perfect finishing touch to a grilled salmon fillet.
Joan Wambui
[email protected]I'm always looking for new ways to cook salmon, and this sauce is a great addition to my repertoire.
Leroy Brown
[email protected]This sauce is incredibly easy to make. I had it ready in less than 5 minutes.
melodie robinson
[email protected]I love that this sauce is made with Greek yogurt. It makes it a healthier option than traditional sour cream sauces.
Aleksej Miskovski
[email protected]This sauce is a great way to add flavor to salmon without overpowering it.
brian howell
[email protected]I'm not usually a fan of dill, but this sauce changed my mind. It's so delicious.
Tanya Santiago
[email protected]This sauce is so good, I could drink it!
Sasi Nembang
[email protected]I've made this sauce several times now and it's always a winner. It's the perfect balance of tangy and creamy.
Nazik Naleem
[email protected]This is my new favorite sauce for salmon. It's so easy to make and it tastes amazing.
Saba Sabajabeen
[email protected]I made this sauce last night to serve with grilled salmon and it was a hit! My family loved the flavor.
Tanjil Ahmed
[email protected]This sauce is a perfect complement to salmon. It's tangy, creamy, and herby, and it really brightens up the fish.