SOUR CREAM GOOSEBERRY PIE
A traditional sour cream pie plus gooseberries for a tart sweet treat. Much better than raisin any day!
Provided by VANBOCKEL
Categories Desserts Pies Fruit Pie Recipes
Time 1h15m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). In a medium bowl, gently stir together the gooseberries and sugar. Let stand for 15 minutes. Press one of the pie crusts into the bottom and up the sides of a 9 inch pie plate.
- In a medium bowl, stir together the flour and salt. Mix in the sour cream, eggs and vanilla. Add the gooseberry and sugar mixture, and stir to coat evenly. Spoon into the pie crust, and place the second crust over the top. Crimp the edges to seal, and cut some decorative slits in the top to vent steam.
- Bake for 55 minutes in the preheated oven. Cool to room temperature, then refrigerate until serving.
Nutrition Facts : Calories 422.6 calories, Carbohydrate 50.8 g, Cholesterol 59.2 mg, Fat 22.4 g, Fiber 2.7 g, Protein 5.7 g, SaturatedFat 7.9 g, Sodium 266.8 mg, Sugar 25.3 g
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Mohammad Yaqoob
[email protected]I would not recommend this recipe to anyone.
KINGmarcusKING 19
[email protected]This pie was a waste of time and ingredients. It was bland and tasteless.
Jeremiah Paige
[email protected]This recipe is missing some important steps. It doesn't say how to prepare the gooseberries or how to make the sour cream filling.
Ethan Segundo
[email protected]I followed the recipe exactly and my pie turned out dry. I'm not sure what went wrong.
Umar Wagah
[email protected]This pie was a little too tart for my taste, but my husband loved it.
Arojedomoh Dennis
[email protected]This was my first time making gooseberry pie and it turned out great! Thanks for the recipe!
Leigha Alexander
[email protected]This pie is so good! The sour cream and gooseberries are a perfect combination.
Brian Haske
[email protected]Yum! This pie was a hit with my family and friends.
arely onofre
[email protected]This was a great recipe! The pie was delicious and the crust was perfect. I will definitely be making this again.
Bose Ighodaro
[email protected]This pie was so easy to make and it turned out so well! The filling was tart and sweet, and the crust was flaky and buttery. I will definitely be making this pie again.
Catherine Ankrah
[email protected]I love this recipe! The sour cream and gooseberries make a perfect combination, and the crust is always flaky and delicious. I've made this pie several times and it's always a hit.
Samke Ntuli
[email protected]This pie was a hit at my family gathering. Everyone loved the unique flavor of the gooseberries and the creamy texture of the sour cream. I will definitely be making this pie again for special occasions.
Tinashe Bishop
[email protected]I've never had gooseberry pie before, but this recipe was easy to follow and the pie turned out great! The filling was tart and sweet, and the crust was buttery and flaky. I'll definitely be making this again.
francisco maldonado
[email protected]This gooseberry pie was a delightful surprise! The sour cream and gooseberries complemented each other perfectly, and the crust was flaky and golden brown. I will definitely be making this pie again.