SOUR CREAM ICE CREAM
Make and share this Sour Cream Ice Cream recipe from Food.com.
Provided by Raquel Grinnell
Categories Frozen Desserts
Time 2h20m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- In a heavy saucepan combine half-and-half, 3/4 cup sugar, and vanilla bean and bring just to a boil. Remove pan from heat.
- In a bowl whisk together egg yolks and remaining 1/4 cup sugar and add hot half-and-half mixture in a stream, whisking.
- Return custard to pan and cook over moderately low heat, stirring, until 170°F on a candy thermometer. Remove pan from heat.
- Scrape seeds form vanilla bean into custard and discard pod. Stir sour cream into custard until combined well and strain through a fine sieve into a bowl.
- Chill custard until cold and freeze in an ice-cream maker. Transfer soft ice cream to freezer-proof container and freeze until hard, approximately 1-2 hours. Makes about 1 quart.
Nutrition Facts : Calories 353.2, Fat 23.5, SaturatedFat 13.5, Cholesterol 257.5, Sodium 63.4, Carbohydrate 30.7, Sugar 25.3, Protein 6.3
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Sadiq Qamri
[email protected]I wouldn't recommend this recipe to a friend.
Christian Doe
[email protected]I thought the ice cream was bland.
Coco Moore
[email protected]I didn't like the texture of the ice cream.
Dee Black
[email protected]The ice cream was too sweet for me.
TJ Austin
[email protected]I found the ice cream to be a bit too icy.
T G
[email protected]This ice cream is a little too sour for my taste.
Tony Baulch
[email protected]I'm so glad I found this recipe. It's my new go-to ice cream recipe.
Carlos
[email protected]This is the perfect ice cream for a hot summer day.
hassan kassab
[email protected]I love how creamy and smooth this ice cream is.
Mike Othepa
[email protected]This ice cream is so easy to make and it's always a crowd-pleaser.
Country Boy
[email protected]I love the tanginess of the sour cream in this ice cream. It's a nice change from the usual vanilla or chocolate.
Easmin Akthee
[email protected]This is the best sour cream ice cream I've ever had! The flavor is so rich and creamy, and the texture is perfect.
bigpariente323
[email protected]I've made this ice cream several times now and it always turns out perfect. It's so easy to make and the flavor is amazing.
akram bou lemia
[email protected]This ice cream was a hit at my last dinner party! Everyone raved about how creamy and delicious it was.