SOUR CREAM LEMON BARS
These are a different kind from the regular ones. DELICIOUS! From my favorite brand "Daisy".
Provided by Jill Cooks
Categories Other Desserts
Time 30m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350. Mix cake mix, oats, butter and 1 egg. Reserve 2 cups of the mix. Press remaining mixture into the bottom of a 9x13-inch cake pan.
- 2. Blend icing, cream cheese, sour cream, and remaining 2 eggs and pour over top.
- 3. Bake for 45-55 minutes.
- 4. Cool to room temperature and then store in refrigerator. *May sprinkle with powdered sugar before serving if desired.
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Edwin kiirika
[email protected]These lemon bars are a must-try! They're the perfect balance of sweet and tart, and the crust is to die for.
HD XJisan Islam
[email protected]I love how easy these lemon bars are to make. They're perfect for a quick and easy dessert.
Anele mapHumulo
[email protected]Yum! These lemon bars are the perfect summer treat. They're light and refreshing, and the lemon flavor is just right.
Ibukun Aluko
[email protected]5 stars! These lemon bars are amazing. The crust is perfect and the filling is creamy and delicious.
acacia scammell
[email protected]These lemon bars are so easy to make and they always turn out great. I love that I can use ingredients that I usually have on hand.
MD RAHAT HOSSEN
[email protected]I love the combination of sour cream and lemon in these bars. They're the perfect balance of sweet and tart.
MD: Aman Ullah Bhuiyan
[email protected]These lemon bars were delicious! The crust was flaky and the filling was tart and creamy. I would definitely recommend this recipe.
Suhel Islam
[email protected]I've made these lemon bars several times now, and they're always a crowd-pleaser. They're easy to make and always turn out perfectly.
timu mash
[email protected]These lemon bars were a hit! The combination of sour cream and lemon was perfect, and the shortbread crust was delicious. I will definitely be making these again.