SOUR CREAM LEMON BREAD (ABM)
This is a fabulous tasting lemon sour cream bread that is served with a yummy lemon cream cheese spread. Baking time is according to your bread machine.
Provided by Marie
Categories Yeast Breads
Time 10m
Yield 1 loaf
Number Of Ingredients 15
Steps:
- In a measuring cup, combine sour cream and lemon juice.
- Add enough of the milk to make 1/2 cup.
- Place all bread ingredients in bread machine according to your manufacturer's directions.
- Select sweet bread or basic setting.
- Do not use timer delay for this recipe.
- For spread, beat all ingredients together until smooth.
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brian louis
[email protected]This bread is a bit too crumbly for my taste. I think I'll try it again with more butter next time.
Doge Cool
[email protected]This bread is a bit too dense for my taste. I think I'll try it again with less flour next time.
Lisa Canfield
[email protected]This bread is a bit too sweet for my taste. I think I'll try it again with less sugar next time.
Fredrick Kaziro
[email protected]I'm not a huge fan of lemon desserts, but this bread was surprisingly delicious. The lemon flavor is subtle and the sour cream makes it so moist and tender.
Bamuleese Ibrahim
[email protected]This bread is a great way to use up leftover sour cream. I always have a container of sour cream in my fridge, so this is a recipe I can always make.
Abbas Gujjar
[email protected]I made this bread for my book club meeting and it was a huge hit. Everyone loved the unique flavor and the moist texture.
Tou Lor
[email protected]This bread is perfect for a spring brunch. The lemon flavor is so refreshing and the sour cream makes it so rich and creamy.
Adan Ismail
[email protected]I love that this bread is made with sour cream. It makes it so moist and flavorful.
Dxsawon Dxsawon
[email protected]This bread is a great make-ahead breakfast or snack. I made it on the weekend and it was still fresh and delicious on Tuesday.
Amna Khokhar
[email protected]I've never been a big fan of lemon desserts, but this bread changed my mind. The lemon flavor is perfectly balanced with the sweetness of the bread, and the sour cream makes it so moist and tender. I'll definitely be making this again!
The Game Bomb
[email protected]This bread is great! I made it for a party and it was a big hit. Everyone loved the lemon flavor and the sour cream made it so moist. I'll definitely be making this again.
ranojit gosami
[email protected]I was disappointed with this bread. It was too dry and the lemon flavor was overpowering. I won't be making it again.
Aleesha cottman
[email protected]This bread was a bit too lemony for my taste, but my husband loved it. I think I'll try it again with less lemon next time.
Spencer Prentice
[email protected]This bread is a keeper! It's the perfect balance of sweet and tangy, and the sour cream makes it so moist and fluffy. I've already made it twice and I'm sure I'll be making it many more times in the future.
samuel okoth
[email protected]I love this recipe! It's so easy to follow and the bread always turns out delicious. I've made it several times and it's always a hit with my family and friends.
Mahlet Gedion
[email protected]This bread is amazing! The lemon flavor is perfect and the sour cream makes it so moist. I will definitely be making this again.
Shahalam Khan
[email protected]I've made this bread several times now and it's always a hit. It's so easy to make and it always turns out perfectly. The lemon flavor is subtle but noticeable, and the sour cream makes the bread so moist and tender. I love serving it with a cup of c
Linus Muriithi
[email protected]This bread was a delightful surprise! I was hesitant to try it because I'm not a huge fan of lemon desserts, but I'm so glad I did. The lemon flavor is perfectly balanced with the sweetness of the bread, and the sour cream gives it a moist, tender cr