SOUR CREAM MASHED POTATOES WITH ROASTED GARLIC, DIJON MUSTARD AND BACON
Provided by Food Network Kitchen
Time 50m
Number Of Ingredients 8
Steps:
- Put the potatoes in a saucepan; cover with cold water and add 2 tablespoons kosher salt. Bring to a simmer over medium-low to medium heat and cook, uncovered, until tender, about 45 minutes. Drain the potatoes and let sit until just cool enough to handle, then peel and transfer to a bowl.
- Add the butter to the potatoes. Add the sour cream, 2 teaspoons kosher salt, and pepper to taste; mash with a potato masher or fork.
- Halve the garlic heads crosswise, put them on a sheet of foil and drizzle with olive oil; wrap and roast at 350 degrees F, 1 hour. Squeeze out the cloves; mash and stir into the potatoes. Fold in the mustard. Spoon the mashed potatoes into a serving dish and sprinkle with the bacon.
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Jack Weddon
weddon@yahoo.comThese mashed potatoes are the best! I love the way the roasted garlic and Dijon mustard add a little something extra to the flavor. I will definitely be making them again.
Arthur Puas
arthur3@yahoo.comI've made this recipe several times, and it's always a hit. The potatoes are always creamy and flavorful, and the roasted garlic and Dijon mustard add a delicious depth of flavor.
Thouseef Khan
k-thouseef72@yahoo.comThese mashed potatoes are a great side dish for any meal. They're easy to make and always a hit with my family and friends.
Nhejrh Jcjrhdj
nj42@hotmail.co.ukI love this recipe! The mashed potatoes are so creamy and flavorful. The roasted garlic and Dijon mustard add the perfect amount of spice.
Lisa Ndlovu
n-lisa@aol.comThese mashed potatoes were easy to make and very tasty. The roasted garlic and Dijon mustard added a nice touch.
Nabiha Rajput
rajput.nabiha@hotmail.comThe roasted garlic and Dijon mustard gave these mashed potatoes a really unique and delicious flavor. I will definitely be making them again.
Aysha Bg
baysha3@hotmail.comI tried this recipe, but it didn't turn out well. The potatoes were undercooked, and the sauce was too runny.
CHANDON GAMER99
chandon5@yahoo.comThese mashed potatoes were a disappointment. The flavor was bland, and the texture was gluey.
Nkhenzani Sbongile Ngobeni
n.n37@gmail.comOMG! These mashed potatoes are amazing. I love the combination of roasted garlic, Dijon mustard, and bacon. They're so creamy and flavorful.
Mithila Mahi
m@yahoo.comThese mashed potatoes are the best I've ever had. The roasted garlic and Dijon mustard add so much flavor. I will definitely be making them again and again.
Hameedjan Hs
h_h12@hotmail.comI made these mashed potatoes for Thanksgiving dinner, and they were a huge success. Everyone loved the creamy texture and the delicious flavor. I will definitely be making them again.
oabile damba
damba_o@yahoo.comThese mashed potatoes are so easy to make, and they're always a hit. I love the way the roasted garlic and Dijon mustard add a little something extra to the flavor.
Samaly Sri lanka
s-samaly44@gmail.comI've made this dish several times now, and it's always a crowd-pleaser. The sour cream and roasted garlic give it a creamy, garlicky flavor that pairs perfectly with the crispy bacon bits. I also like to add a bit of grated Parmesan cheese for extra
FAQ
faq@hotmail.comThese mashed potatoes were a hit at my dinner party! The roasted garlic and Dijon mustard added a delicious depth of flavor, and the bacon bits gave them a nice smoky crunch. I will definitely be making these again.