SOUR CREAM MASHED POTATOES WITH ROASTED GARLIC, DIJON MUSTARD AND BACON
Provided by Food Network Kitchen
Time 50m
Number Of Ingredients 8
Steps:
- Put the potatoes in a saucepan; cover with cold water and add 2 tablespoons kosher salt. Bring to a simmer over medium-low to medium heat and cook, uncovered, until tender, about 45 minutes. Drain the potatoes and let sit until just cool enough to handle, then peel and transfer to a bowl.
- Add the butter to the potatoes. Add the sour cream, 2 teaspoons kosher salt, and pepper to taste; mash with a potato masher or fork.
- Halve the garlic heads crosswise, put them on a sheet of foil and drizzle with olive oil; wrap and roast at 350 degrees F, 1 hour. Squeeze out the cloves; mash and stir into the potatoes. Fold in the mustard. Spoon the mashed potatoes into a serving dish and sprinkle with the bacon.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jack Weddon
[email protected]These mashed potatoes are the best! I love the way the roasted garlic and Dijon mustard add a little something extra to the flavor. I will definitely be making them again.
Arthur Puas
[email protected]I've made this recipe several times, and it's always a hit. The potatoes are always creamy and flavorful, and the roasted garlic and Dijon mustard add a delicious depth of flavor.
Thouseef Khan
[email protected]These mashed potatoes are a great side dish for any meal. They're easy to make and always a hit with my family and friends.
Nhejrh Jcjrhdj
[email protected]I love this recipe! The mashed potatoes are so creamy and flavorful. The roasted garlic and Dijon mustard add the perfect amount of spice.
Lisa Ndlovu
[email protected]These mashed potatoes were easy to make and very tasty. The roasted garlic and Dijon mustard added a nice touch.
Nabiha Rajput
[email protected]The roasted garlic and Dijon mustard gave these mashed potatoes a really unique and delicious flavor. I will definitely be making them again.
Aysha Bg
[email protected]I tried this recipe, but it didn't turn out well. The potatoes were undercooked, and the sauce was too runny.
CHANDON GAMER99
[email protected]These mashed potatoes were a disappointment. The flavor was bland, and the texture was gluey.
Nkhenzani Sbongile Ngobeni
[email protected]OMG! These mashed potatoes are amazing. I love the combination of roasted garlic, Dijon mustard, and bacon. They're so creamy and flavorful.
Mithila Mahi
[email protected]These mashed potatoes are the best I've ever had. The roasted garlic and Dijon mustard add so much flavor. I will definitely be making them again and again.
Hameedjan Hs
[email protected]I made these mashed potatoes for Thanksgiving dinner, and they were a huge success. Everyone loved the creamy texture and the delicious flavor. I will definitely be making them again.
oabile damba
[email protected]These mashed potatoes are so easy to make, and they're always a hit. I love the way the roasted garlic and Dijon mustard add a little something extra to the flavor.
Samaly Sri lanka
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The sour cream and roasted garlic give it a creamy, garlicky flavor that pairs perfectly with the crispy bacon bits. I also like to add a bit of grated Parmesan cheese for extra
FAQ
[email protected]These mashed potatoes were a hit at my dinner party! The roasted garlic and Dijon mustard added a delicious depth of flavor, and the bacon bits gave them a nice smoky crunch. I will definitely be making these again.