SOUR CREAM MINI MUFFINS
Make and share this Sour Cream Mini Muffins recipe from Food.com.
Provided by Jellyqueen
Categories Quick Breads
Time 20m
Yield 48 mini muffins
Number Of Ingredients 3
Steps:
- Preheat oven to 450 F.
- Grease 2 mini muffin tins (24 count size).
- Combine all ingredients until well blended.
- Bake for 15 minutes or until golden brown.
- Serve hot.
- Great with a little jam or jelly.
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Adebowale Michael Sanni
[email protected]These were delicious! I will definitely be making them again.
Wanga Mpho
[email protected]These were a bit too crumbly for my taste. I think I would have used more eggs.
UZZI BACHA
[email protected]I made these mini muffins for my friends and they loved them. They were so easy to make and they're a great way to share a treat with friends.
Chipp Dipp
[email protected]These mini muffins were the perfect afternoon snack. They were light and fluffy, with just the right amount of sweetness.
Sammy Bancoly
[email protected]These were a bit too bland for my taste. I think I would have added more spices.
Kumar Lama
[email protected]I'm not a big fan of muffins, but these were actually really good. They were really moist and flavorful.
Syed zarib ali
[email protected]These were delicious! I made them for my family and they loved them. They're so easy to make and they're a great way to use up leftover sour cream.
Poros Hasan
[email protected]These were a bit too dense for my taste. I think I would have used less flour.
Grace Morrow
[email protected]I made these mini muffins for my kids' birthday party and they were a huge hit. They were so easy to make and the kids loved them.
Valmir Jose
[email protected]These mini muffins were the perfect addition to my brunch spread. They were light and fluffy, with just the right amount of sweetness.
Thu ya Us. Mopile
[email protected]These were a bit too sweet for my taste. I think I would have used less sugar.
m4yfl0w3rs
[email protected]I'm not a big fan of sour cream, but these mini muffins were surprisingly good. They were really moist and flavorful.
Tasswar Sajan
[email protected]These were amazing! I loved the tanginess of the sour cream and the sweetness of the sugar. They were also really moist and fluffy.
Luwi Don5
[email protected]These were a bit too dry for my taste. I think I would have added more sour cream or milk to the batter.
Muhammad Mehran
[email protected]These were really easy to make and they turned out great! I'll definitely be making them again.
Badsha Miah
[email protected]These mini muffins were a bit too sour for my taste. I think I would have preferred them with less sour cream.
Jonathan Jeffries
[email protected]These were delicious! I made them for my kids' school lunch and they were a huge hit. They're so easy to make and they're a great way to get kids to eat their fruits and vegetables.
Dan DTK
[email protected]I've made these mini muffins several times now and they always turn out great. They're so versatile - I've added chocolate chips, blueberries, and even bacon to them. They're always a crowd-pleaser.
Anthony Gardner
[email protected]These mini muffins were a hit with my family! They were so easy to make and the perfect size for a quick snack or breakfast on the go. I loved the tanginess of the sour cream and the sweetness of the sugar. They were also really moist and fluffy.