Provided by Ree Drummond : Food Network
Categories main-dish
Time 30m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F.
- Brown the ground chuck in a large skillet. Drain the fat, and then add the tomato sauce, 1/2 teaspoon salt and plenty of freshly ground black pepper. Stir, and then simmer while you prepare the other ingredients.
- Cook the egg noodles until al dente. Drain and set aside.
- In a medium bowl, combine the sour cream and cottage cheese. Add plenty of freshly ground black pepper and a pinch of red pepper flakes. Add to the noodles and stir. Add the green onions and stir.
- To assemble, add half of the noodles to a baking dish. Top with half the meat mixture, and then sprinkle on half the grated Cheddar. Repeat with noodles, meat and then a final layer of cheese. Bake until all the cheese is melted, about 20 minutes.
- Serve with crusty French bread.
- To freeze: Assemble the Sour Cream Noodle Bake in a disposable aluminum oven-proof pan and seal the top of the container with the lid or heavy foil. Seal the edges to prevent freezer burn and place in the freezer.
- To cook from frozen: Place directly in a 375-degree F oven and bake, covered, for 45 minutes. Remove the lid and bake until lightly brown and bubbly, about 20 minutes more.
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Idris Ibrahim
[email protected]This was really easy to make and it turned out great! I used it as a topping for tacos and it was delicious.
Indu Shrestha
[email protected]I thought this was just okay. It was a little too tangy for my taste.
Virendar Singh
[email protected]This was really good! I used it as a dip for vegetables and it was a great way to get my kids to eat their veggies.
Kennith Mangum
[email protected]I made this for a party and it was a huge success! Everyone loved it. I will definitely be making this again.
Md Minarul Islam
[email protected]This was so easy to make and it turned out great! I used it as a dip for chips and it was a hit. I will definitely be making this again.
Savage Yt
[email protected]I thought this was just okay. It was a little too salty for my taste.
Bishal Rana (RB officials)
[email protected]This was really good! I used it as a dip for crackers and it was a great way to snack.
Alexis Swiney
[email protected]I made this for a potluck and it was a hit! Everyone loved it. I will definitely be making this again.
Rania Anfar
[email protected]This was really easy to make and it turned out great! I used it as a topping for tacos and it was delicious.
kasandra salas perez
[email protected]I thought this was just okay. It was a little too tangy for my taste.
Jessica Emordi
[email protected]This was really good! I used it as a dip for vegetables and it was a great way to get my kids to eat their veggies.
Haider Alikhan
[email protected]I made this for a party and it was a huge success! Everyone loved it. I will definitely be making this again.
zack zack
[email protected]This was so easy to make and it turned out great! I used it as a dip for tortilla chips and it was a hit. I will definitely be making this again.