Fresh peaches, good southern pecans and real vanilla make this pie a special summertime treat. -Sherrell Dikes, Holiday Island, Arkansas
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 425°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling., In a large bowl, combine peaches and preserves. Transfer to crust. In a small bowl, whisk sugar, sour cream, egg yolks, flour and vanilla. Pour over peaches., Bake for 30 minutes. Meanwhile, in a small bowl, combine flour, sugars, pecans and cinnamon. Cut in butter until crumbly; sprinkle over pie. , Bake until a knife inserted in the center comes out clean and topping is golden brown, 15-20 minutes. Cover edge with foil during the last 15 minutes if needed to prevent overbrowning. Remove foil. Cool completely on a wire rack for 3 hours before serving. Store in the refrigerator.
Nutrition Facts : Calories 533 calories, Fat 22g fat (11g saturated fat), Cholesterol 117mg cholesterol, Sodium 159mg sodium, Carbohydrate 80g carbohydrate (57g sugars, Fiber 2g fiber), Protein 5g protein.
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Natan suraphel
[email protected]This pie was delicious! I loved the combination of peaches, sour cream, and pecans. The pecan crust was also a nice touch. I will definitely be making this pie again!
Mr.s fawad Mr.s fawad
[email protected]I'm not a big fan of sour cream pies, but this one was actually pretty good! The sour cream added a nice tanginess that balanced out the sweetness of the peaches. The pecan crust was also a nice touch. I would definitely make this pie again!
Rajan Yadav
[email protected]This pie is so easy to make and it's always a crowd-pleaser! The sour cream adds a nice tanginess that balances out the sweetness of the peaches. The pecan crust is also a nice touch. I highly recommend this recipe!
Marisa Lalchan
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved the unique flavor combination of peaches, sour cream, and pecans. The pecan crust was also a big hit. I will definitely be making this pie again!
Shami Ktk
[email protected]This pie was just okay. The sour cream made it a bit too tangy for my taste and the pecan crust was a bit too dry. I probably won't make this again.
Cornelius Twumasi
[email protected]I've made this pie several times now and it's always a hit! The sour cream and peaches are a perfect combination and the pecan crust is so easy to make. I highly recommend this recipe!
Bibak Nath
[email protected]This pie was disappointing. The sour cream made the pie too tangy and the pecan crust was too dry. I wouldn't recommend this recipe.
Adam Ayman
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The pie was absolutely delicious. The sour cream added a nice tanginess that balanced out the sweetness of the peaches. The pecan crust was also a nice touch. It was so easy to make
Hipolito Guyton
[email protected]This pie was a hit at my family reunion! Everyone loved the unique flavor combination of peaches, sour cream, and pecans. The pecan crust was also a big hit. It was so easy to make and tasted delicious. I will definitely be making this pie again for
kiramat khan
[email protected]I'm not usually a fan of sour cream pies, but this one was a pleasant surprise! The sour cream added a nice tanginess that balanced out the sweetness of the peaches. I also loved the pecan crust. It was so easy to make and added a nice crunch to the
Caden Hill
[email protected]This is the most refreshing summer pie I've ever had! The sweet peaches, tangy sour cream, and crunchy pecans combined perfectly. I also loved the pecan crust. It was so easy to make and added a nice nutty flavor to the pie. I will definitely be maki