I don't remember where I got this recipe- I just know that I have had and used it for a long time. I probably got it from a reader of the recipe column 45 years ago so....many recipes so many boxes--Ei yei yei!
Provided by Pat Duran
Categories Fruit Desserts
Time 50m
Number Of Ingredients 13
Steps:
- 1. Combine melted butter, sour cream, sugar and salt. Dissolve yeast in warm water. Add sour cream mixture, egg and 3 cups of flour; beat until smooth. Add more flour to make a stiff dough. On a floured board knead 8 to 10 minutes. Place in a greased bowl; turn to grease all around. Cover; let rise until doubled. Punch down dough. Cover; let rest 15 minutes. Roll into two 9x16 -inch rectangles. Brush with melted butter. --- Combine pecans, brown sugar and cinnamon. Sprinkle on top of dough (if desired raisins can be sprinkled on now). Roll up each rectangle starting with the 16-inch side Form into a circle on a greased baking sheet. Seal seams. Cut slits 2/3 through rings at 1 1/2 intervals, turn sections on sides. Cover; let rise until doubled, about 1 hour. Bake at 375^ about 25 minutes or until golden brown. Makes 2 rings. Remove from oven and cool. --- Note: I have used walnuts or almonds instead of pecans. I have added coconut, sometimes peanut butter and honey, orange peel and raisins, etc.... --- Frost with powdered sugar icing.
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Gayan Laksitha
[email protected]Overall, the sour cream pecan tea ring is a good dessert, but it's not my favorite.
Mudassir Aftab
[email protected]The tea ring was a bit difficult to make.
Rasheed Rush
[email protected]The texture of the tea ring is a bit dry.
Abass Bzb
[email protected]The sour cream pecan tea ring is a bit too sweet for my taste.
Osric Lister
[email protected]I'm not a big fan of tea rings, but this one looks really good. I might have to give it a try.
Michael Warhurst
[email protected]This sour cream pecan tea ring looks delicious. I'm going to try making it this weekend.
Linda Brooker
[email protected]I can't wait to make this tea ring for my family.
Mbekezeli Manzini
[email protected]This is the best tea ring I've ever had.
Sapphire Qualls
[email protected]This tea ring is so pretty and festive. It's perfect for a holiday party.
princess arinola
[email protected]I've never made a tea ring before, but this recipe made it so easy. I'll definitely be making it again.
Paul Good
[email protected]This sour cream pecan tea ring is a great make-ahead dessert. You can make it a day or two ahead of time and it will still be delicious.
Ranjeet Gupta
[email protected]The glaze on this tea ring is the perfect finishing touch. It adds a touch of sweetness and shine.
Anbarul Khan
[email protected]This tea ring is so moist and fluffy. It's the perfect texture for a holiday dessert.
Khalid abbassi
[email protected]I love the combination of sour cream and pecans in this recipe. It's so unique and flavorful.
Sahajan Alam
[email protected]This sour cream pecan tea ring is the perfect holiday treat. It's festive, delicious, and easy to make.
Lindsey Williams
[email protected]I've made this recipe several times now, and it always turns out perfectly. It's so easy to make, and it's always a crowd-pleaser.
Tshepo Moema T Tshabalala
[email protected]This sour cream pecan tea ring was a hit at my holiday party! It was so moist and flavorful, and the glaze on top was the perfect finishing touch.