SOUR CREAM & PHILLY CHEESECAKE
Make and share this Sour Cream & Philly Cheesecake recipe from Food.com.
Provided by Brentster
Categories Cheesecake
Time 3h25m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Mix crust ingredients thourghly and put on bottom and sides of a 10" spring form pan.
- Mix together the cream cheese& sugar until very light and fluffy Then add the egg*YOLKS* Vanilla, lemon juice, and flour.
- Then beat in the sour creme.
- Beat the egg WHITES until stiff and fold them into mixture above.
- BAKING INSTRUCTIONS- Pre-heat oven to 300 degrees- First hour- Place cake in oven and bake for one hour Second hour- Turn off oven& let cake sit in oven with the door closed.
- third hour- open door of oven and let the cake rest.
- After 3rd hour move to frig- Cake is best made the day before use, given enough time to chill and harden sufficently.
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Lutfa Zubayer
zl@hotmail.comI would give this recipe zero stars if I could.
AMIN jAdOoN
aminjadoon@hotmail.comThis recipe is a waste of time and ingredients.
Jacqueline Reay
j-r81@hotmail.comThis cheesecake was a complete disaster. I followed the recipe exactly and it turned out lumpy and curdled.
Nuzhat Ghafoor
ghafoor-n38@yahoo.comI wouldn't recommend this recipe to anyone.
Teresa Joyce
j-t10@hotmail.frOverall, I thought this cheesecake was just okay. It wasn't bad, but it wasn't great either.
RUBEN Gideon haggerty
ruben@yahoo.comThis cheesecake was a bit too dense for my liking, but the flavor was good.
Nle jerry Terry
n_t@hotmail.comI had some trouble getting the cheesecake out of the pan without breaking it, but it tasted great.
Noah Sateh
noah_sateh33@gmail.comThis cheesecake was a little too sweet for my taste, but my friends loved it.
Kendall Jenner
jenner97@hotmail.comI'm not a huge fan of cheesecake, but this one was really good. The sour cream gives it a nice tang that I really enjoyed.
Rez-line T928
t928r@gmail.comThis cheesecake is a bit denser than some other recipes I've tried, but I really liked it. It's very rich and flavorful.
Samrat Jahangir
jahangir-samrat89@yahoo.comI made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had.
blessing Idumah
blessingidumah57@hotmail.comThis cheesecake is so creamy and delicious. I love the tangy flavor of the sour cream.
Wagwa Olivia
o.wagwa@gmail.comI've made this cheesecake several times and it always turns out great. It's a favorite of my friends and family.
Veronicah Akinyi (VERONS' WORLD)
averonicah65@yahoo.comThe sour cream in this cheesecake gives it a unique and delicious flavor. I highly recommend trying this recipe!
BeChiUwho Technologies
technologies_bechiuwho48@hotmail.frThis cheesecake was so easy to make and it tasted amazing! I love that it doesn't require a water bath, which makes it perfect for beginners.
Mubashir Siddiqui
m-s@gmail.comI followed the recipe exactly and my cheesecake turned out perfectly. It was smooth and creamy, with a perfect balance of sweetness and tang. My family loved it!
Naresh Dhakal
naresh.d@aol.comThis cheesecake was a hit at my dinner party! The combination of sour cream and Philly cream cheese gave it a rich and creamy texture, and the graham cracker crust was the perfect finishing touch. I will definitely be making this again!