SOUR CREAM PORK CHOPS
Make and share this Sour Cream Pork Chops recipe from Food.com.
Provided by AZPARZYCH
Time 8h20m
Yield 5-6 serving(s)
Number Of Ingredients 11
Steps:
- Season pork chops with salt, pepper, and garlic powder, and then dredge in 1/2 cup seasoned flour.
- In a skillet over medium heat, lightly brown chops in a small amount of oil.
- Place chops in slow cooker, and top with onion slices.
- Dissolve bouillon cubes in boiling water, add can of cream of mushroom soup w/2 Tbs flour dissolved in cold water and pour over chops.
- Cover, and cook on Low 7 to 8 hours.
- Preheat oven to 200 degrees F (95 degrees C).
- After the chops have cooked, transfer chops to the oven to keep warm.
- In a small bowl, blend 2 tablespoons flour with the sour cream; mix into meat juices.
- Turn slow cooker to High for 15 to 30 minutes, or until sauce is slightly thickened. Serve sauce over pork chops.
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Michelle Strickland
[email protected]I'm saving this recipe for later. It looks delicious!
Sean Rusby
[email protected]I'm going to try this recipe tonight. I'll let you know how it turns out.
Amaechi Chikerenma
[email protected]This recipe looks like it would be perfect for a special occasion dinner.
olwethu tshangana
[email protected]I'm not sure about this recipe. It seems like there are a lot of ingredients and steps involved.
Oliver every
[email protected]I'm allergic to pork, but this recipe looks so good that I might have to make it with chicken instead.
Brandon Bent
[email protected]This recipe reminds me of my childhood. My mom used to make pork chops with sour cream sauce all the time. I can't wait to try this recipe and see if it tastes like my mom's.
Lucy Wairimu
[email protected]I'm not a big fan of sour cream, but I'm willing to give this recipe a try. It looks really easy to make.
Sarita Kulu lama
[email protected]This recipe looks delicious! I can't wait to try it.
Anil Kulathilaka
[email protected]I followed the recipe exactly and the pork chops were tough and dry. I'm not sure what went wrong.
Joseph Shugaba
[email protected]This recipe was a little bland for my taste. I added some extra spices and herbs to the sauce, and it was much better. Overall, it was a good recipe, but it needed a little something extra.
Akua Ahema
[email protected]I made this recipe for a dinner party last night and it was a huge success! Everyone raved about the pork chops and the sauce. I will definitely be making this again.
Shane Sciongay
[email protected]5 stars! This recipe is a keeper. The pork chops were tender and juicy, and the sauce was amazing. I served it with rice and vegetables, and it was a complete meal. I'll definitely be making this again and again.
Prakash Limbu
[email protected]Easy and delicious! I followed the recipe exactly and it turned out great. The pork chops were cooked through but still juicy, and the sauce was creamy and flavorful. My husband and kids loved it.
Cherry Tiamzon
[email protected]I'm not a huge fan of pork chops, but this recipe changed my mind. The sour cream sauce really made a difference, and the chops were cooked to perfection. I'll definitely be making this again.
Nyiko Mahlangu
[email protected]This recipe was a hit with my family! The pork chops were juicy and flavorful, and the sour cream sauce was creamy and tangy. I served it with mashed potatoes and green beans, and it was a perfect weeknight meal.