SOUR CREAM RAISIN BARS
Number Of Ingredients 10
Steps:
- Mix oatmeal, flour, brown sugar, and soda, and pour melted shortening over the top; mix. Pat 2/3 of the mixture into bottom of 9x13 pan. Bake 350 degrees for 15-20 min; cool. Mix egg yolks, sugar, corn starch, sour cream, and raisins and cook until thick; reduce heat and cook 5-10 min stirring constantly to avoid scorching. Pour onto baked crust. Add reserved crumbs and bake at 350 for 20 min.
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Jami Southard
jami.southard@yahoo.comThese bars were a disappointment. They were not as moist as I expected them to be.
Nadean Mathison
nadean15@yahoo.comGreat recipe! I made these bars for my kids and they loved them.
bitaniya woldeyes
w@hotmail.comThese were the perfect treat to bring to my holiday party. They were easy to make and everyone loved them.
aga
aga@gmail.comNot worth the effort.
Sahal Siciid
sahal-s72@yahoo.comThese bars were a little dry, but the flavor was good. I think I'll try adding some more sour cream next time.
Kajol Kajol
kajol-k@yahoo.comI've been making these bars for years and they're always a favorite. They're so easy to make and they're always a hit with my friends and family.
Pindiwe Pindie
p.p65@hotmail.frMeh.
Jabbar gabol
gabol-j@gmail.comEasy to make and turned out great! I used golden raisins instead of regular raisins and they added a nice touch of sweetness.
Grace Asare
g.asare96@gmail.comThese were a huge hit at my last potluck! Everyone raved about how moist and flavorful they were. I'll definitely be making them again.
Roniska Saintil
saintil_r85@yahoo.comNot a fan. The bars were too dense and the raisins were too chewy.
Waheed amir
amir-waheed@gmail.comThese bars were a bit too sweet for my taste, but they were still enjoyable. I think I'll try reducing the amount of sugar next time.
Ms Lipe
m-l@gmail.comI've made this recipe several times and it's always a hit. The bars are always moist and flavorful, and the raisins add a nice touch of sweetness.
Rehman Bhatti
bhatti-rehman33@yahoo.comDelicious and moist! A great addition to any brunch or afternoon tea.
Gail Law
g@gmail.comThis recipe was easy to follow and the bars turned out perfect. I love the combination of sour cream and raisins. Will definitely make again!
Barb Wiggins
wbarb@gmail.comThese sour cream raisin bars were an absolute delight! They had a perfect balance of sweet and tangy flavors, and the raisins added a chewy texture that made them irresistible.