SOUR CREAM RAISIN BARS
Number Of Ingredients 10
Steps:
- Mix oatmeal, flour, brown sugar, and soda, and pour melted shortening over the top; mix. Pat 2/3 of the mixture into bottom of 9x13 pan. Bake 350 degrees for 15-20 min; cool. Mix egg yolks, sugar, corn starch, sour cream, and raisins and cook until thick; reduce heat and cook 5-10 min stirring constantly to avoid scorching. Pour onto baked crust. Add reserved crumbs and bake at 350 for 20 min.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #for-large-groups #desserts #cookies-and-brownies #bar-cookies #dietary #number-of-servings
You'll also love
Jami Southard
[email protected]These bars were a disappointment. They were not as moist as I expected them to be.
Nadean Mathison
[email protected]Great recipe! I made these bars for my kids and they loved them.
bitaniya woldeyes
[email protected]These were the perfect treat to bring to my holiday party. They were easy to make and everyone loved them.
aga
[email protected]Not worth the effort.
Sahal Siciid
[email protected]These bars were a little dry, but the flavor was good. I think I'll try adding some more sour cream next time.
Kajol Kajol
[email protected]I've been making these bars for years and they're always a favorite. They're so easy to make and they're always a hit with my friends and family.
Pindiwe Pindie
[email protected]Meh.
Jabbar gabol
[email protected]Easy to make and turned out great! I used golden raisins instead of regular raisins and they added a nice touch of sweetness.
Grace Asare
[email protected]These were a huge hit at my last potluck! Everyone raved about how moist and flavorful they were. I'll definitely be making them again.
Roniska Saintil
[email protected]Not a fan. The bars were too dense and the raisins were too chewy.
Waheed amir
[email protected]These bars were a bit too sweet for my taste, but they were still enjoyable. I think I'll try reducing the amount of sugar next time.
Ms Lipe
[email protected]I've made this recipe several times and it's always a hit. The bars are always moist and flavorful, and the raisins add a nice touch of sweetness.
Rehman Bhatti
[email protected]Delicious and moist! A great addition to any brunch or afternoon tea.
Gail Law
[email protected]This recipe was easy to follow and the bars turned out perfect. I love the combination of sour cream and raisins. Will definitely make again!
Barb Wiggins
[email protected]These sour cream raisin bars were an absolute delight! They had a perfect balance of sweet and tangy flavors, and the raisins added a chewy texture that made them irresistible.