SOUR CREAM RAISIN PIE IV
This is a pie I used to make when I worked at the Downing Hotel Coffee Shop in Oskaloosa, Iowa. The hotel and coffee shop are no longer there, but their famous pies live on!
Provided by Phyllis Bartlow
Categories Desserts Pies Vintage Pie Recipes Raisin Pie Recipes
Yield 8
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine cream or milk with vinegar and set aside 5 minutes. Place raisins in a medium saucepan. Pour in enough water to cover, and simmer over low heat for 10 minutes, until plump. Remove from heat, stir in salt, and set aside.
- In a large saucepan, mix together flour, cornstarch, sugar, cinnamon, and nutmeg. Add egg yolks and blend thoroughly. Mix in cream and vinegar mixture and stir until mixture is smooth. Cook over medium heat, stirring constantly, until mixture boils and thickens. Remove from heat. Stir in vanilla extract and raisins, then set aside to cool.
- In a medium glass or metal bowl, beat egg whites until foamy. Gradually add 6 tablespoons sugar, continuing to beat until whites are stiff and glossy. Pour cooled raisin mixture into pastry shell. Top with an even layer of meringue.
- Bake in preheated oven for 12 to 15 minutes, until meringue is golden brown.
Nutrition Facts : Calories 418.5 calories, Carbohydrate 69.2 g, Cholesterol 110 mg, Fat 15.2 g, Fiber 1.3 g, Protein 4.6 g, SaturatedFat 7.1 g, Sodium 191.7 mg, Sugar 53.9 g
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BAKARE SEGUN
[email protected]This pie is a delicious and easy-to-make dessert. It's perfect for any occasion.
Lizie Brewer
[email protected]I've been making this pie for years and it's always a hit. It's a classic dessert that everyone loves.
Kidus Wolde
[email protected]This pie is a great way to use up leftover raisins. It's also a delicious and affordable dessert.
Sajidjutt10 Sajidjutt10
[email protected]I'm not a big baker, but this pie was easy to make and turned out great. I'll definitely be making it again.
ridoy2002 rk
[email protected]This pie is a bit time-consuming to make, but it's definitely worth the effort. It's a show-stopping dessert that will impress your guests.
Sidul ahmed
[email protected]I love the combination of sour cream and raisins in this pie. It's a unique and delicious flavor.
Ousman Ceesay
[email protected]This pie is a great way to use up leftover sour cream. It's also a great dessert to make for a special occasion.
Ajoy Paul
[email protected]I was pleasantly surprised by how much I enjoyed this pie. It's not my usual type of dessert, but I found it to be very tasty.
Vuyiswa Mokoena
[email protected]This pie is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Alxias Martin
[email protected]I've made this pie several times and it's always a hit. It's so easy to make and it's always delicious.
Duncan Harry
[email protected]This was a great recipe! The pie was delicious and everyone at my dinner party loved it.
Sultan Ocak
[email protected]I'm not a huge fan of raisins, but I really enjoyed this pie. The sour cream filling was creamy and tangy, and the raisins added a nice sweetness.
Sultan Atalan
[email protected]The sour cream raisin pie turned out great! The filling was creamy and flavorful, and the crust was perfectly crispy.
Ronilo Almacin
[email protected]This pie is so easy to make, and it's always a crowd-pleaser. I love that I can use ingredients that I usually have on hand.
Basanta Chaudhary
[email protected]I made this pie for a potluck and it was a hit! Everyone loved the unique flavor and the creamy texture.
KATLEGO PHELANG
[email protected]This sour cream raisin pie was a delightful treat! The combination of tangy sour cream and sweet raisins was perfect, and the crust was flaky and golden brown.