My husband requested a giant sugar cookie for his birthday. I wanted to do something a bit more exciting than birthday cookies, so I came up with this sugar cookie cake. The secret to a dense yet cakelike texture is to make sure you don't overbake the cake. -Carmell Childs, Orangeville, Utah
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 20 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. In another bowl, whisk flour, salt, baking powder and baking soda; add to creamed mixture alternately with sour cream, beating after each addition just until combined. Spread into a greased 13x9-in. baking pan., Bake until a toothpick inserted in center comes out clean, 20-25 minutes. Cool completely on a wire rack. Spread frosting over top. Decorate with optional toppings as desired.
Nutrition Facts : Calories 295 calories, Fat 11g fat (6g saturated fat), Cholesterol 34mg cholesterol, Sodium 228mg sodium, Carbohydrate 46g carbohydrate (29g sugars, Fiber 1g fiber), Protein 3g protein.
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Josh Price
[email protected]This cake is the perfect dessert for any occasion. It's easy to make, it looks impressive, and it tastes delicious. I highly recommend this recipe.
Channu Wala
[email protected]This cake was a huge hit at my party! Everyone loved it. The cake was moist and fluffy, and the frosting was creamy and sweet. I would definitely recommend this recipe.
Walter Sumter
[email protected]This cake was a little too dry for my taste, but the frosting was delicious. I would try this recipe again, but I would add more moisture to the cake batter.
Juju Juju
[email protected]I'm not a big fan of sour cream, but I loved this cake! The cake was moist and flavorful, and the frosting was creamy and not too sweet. I would definitely make this again.
Limon Mia
[email protected]This cake is a must-try! It's so easy to make and it always comes out perfect. The cake is moist and fluffy, and the frosting is creamy and sweet. I highly recommend this recipe.
Hakmat Khan
[email protected]This cake was easy to make and it turned out great. The cake was moist and fluffy, and the frosting was creamy and sweet. I would definitely recommend this recipe.
Salaad Cumar
[email protected]This cake was amazing! It was so moist and flavorful. The frosting was the perfect amount of sweetness. I will definitely be making this again.
Okoye Daniel
[email protected]I've tried this recipe twice now and both times the cake turned out dry. I'm not sure what I'm doing wrong.
Zernando
[email protected]This cake was a little too sweet for my taste, but my husband and kids loved it. It was easy to make and it looked very impressive.
Md Risel
[email protected]I made this cake for my daughter's birthday and she loved it! It was so easy to make and it looked beautiful. The cake was moist and fluffy, and the frosting was creamy and sweet. I highly recommend this recipe.
Amir Ahmad
[email protected]This was my first time making a sour cream sugar cookie cake and it turned out great! The cake was moist and flavorful, and the frosting was creamy and not too sweet. I will definitely be making this again.
Md masodt May
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's so easy to make and it always comes out perfectly. The cake is moist and fluffy, and the frosting is creamy and sweet. I highly recommend this recipe.
Prenish Chand
[email protected]This sour cream sugar cookie cake was a hit at my party! It was so easy to make and it turned out perfectly. The cake was moist and flavorful, and the frosting was creamy and sweet. I will definitely be making this again.