SOUR CREAM WAFFLES
These waffles substitute sour cream and yogurt for milk. The inspiration came about one morning when there was no milk in the house.
Provided by holly george
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- In a bowl, mix together water, sour cream, yogurt, and vinegar.
- Sift flour into a separate, large bowl; stir in baking powder, baking soda, and salt.
- Add sour cream mixture and eggs to flour mixture; blend until smooth.
- Cook on a lightly greased waffle iron until golden brown; lift off with a fork.
Nutrition Facts : Calories 345 calories, Carbohydrate 51.7 g, Cholesterol 107.5 mg, Fat 9.6 g, Fiber 1.7 g, Protein 12.1 g, SaturatedFat 4.9 g, Sodium 858.1 mg, Sugar 2.6 g
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David Hogg
[email protected]These waffles are a great way to use up leftover sour cream. They're also a delicious and affordable breakfast option.
briton nyts
[email protected]I've been making these waffles for years and they're always a hit. They're the perfect way to start a lazy Sunday morning.
JKHO MANAGEMENT
[email protected]I made these waffles for a brunch party and they were a huge success! Everyone loved them.
Chamod Kavindu
[email protected]These waffles were easy to make and tasted great! I would definitely recommend them.
Maryam Asghar
[email protected]I followed the recipe exactly, but my waffles turned out dry and crumbly. I'm not sure what went wrong.
Chiera Seager
[email protected]These waffles were a little too sour for my taste.
Josiah Charles
[email protected]I made these waffles for breakfast this morning and they were amazing! The sour cream made them so moist and flavorful.
Malik WAHEED786
[email protected]I've never had sour cream waffles before, but I'm definitely going to try this recipe. They look delicious!
Emmanuella Adigbo
[email protected]I love sour cream waffles! They're so easy to make and always turn out perfect.
Rabecca Chilamba
[email protected]These waffles were a hit with my family! They were so light and fluffy, and the sour cream gave them a delicious tang. I'll definitely be making these again.