SOUR MILK MOLASSES DROP COOKIES
Another way to use up that milk once it turns. The result is a pillowy soft cake-like cookie with a delicate molasses and spice flavor. If milk never turns at your house, the you can make your own by placing a tablespoon of vinegar in a measuring cup and filling to level with milk. Let that sit for 10 minutes and you have soured milk.
Provided by justcallmetoni
Categories Drop Cookies
Time 31m
Yield 72 serving(s)
Number Of Ingredients 11
Steps:
- Beat together the sugar and shortening until the sugar crystals have begun to break down, about 2 minutes. Beat in the egg and molasses until just combined.
- In a smaller bowl mix together the flour, baking soda, cinnamon and cloves.
- Mix the dry mix and sour milk into the wet bowl in alternating thirds. Fold in raisins, if using.
- Chill the dough for two hours or more.
- Drop by rounded tablespoons onto an ungreased baking sheet. Bake at 400 degrees for 11 minutes.
- Remove from oven an place on a cooling rack. Allow the cookies to cool and dust with powdered sugar.
- Note: For best results allow your baking sheet to fully cool before using between batches.
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Daniel Blumenfeld
[email protected]I'm allergic to molasses, so I substituted honey instead. The cookies still turned out great!
Ajiboye Omotayo
[email protected]These cookies are so good, I could eat them every day!
Carla Maxwell
[email protected]I'm not sure what I did wrong, but my cookies spread out too much and turned out flat.
Jaxon Harker
[email protected]I've been making these cookies for years, and they're always a favorite. They're perfect for any occasion.
melisa ma
[email protected]These cookies are a great way to use up leftover sour milk.
Omer Skt
[email protected]I added some chocolate chips to the batter, and they turned out amazing!
Text A Tec
[email protected]These cookies are so easy to make. I love that I can just mix everything together and pop them in the oven.
Sharekia Young
[email protected]I'm not a big fan of molasses, but I actually really liked these cookies. The sour milk mellows out the molasses flavor.
Chris Clouse
[email protected]These cookies are the perfect combination of sweet and tangy. I love the chewy texture.
BRIAN Whiteside
[email protected]I made these cookies for a bake sale, and they were a huge success! Everyone loved them.
Summer Evans
[email protected]I followed the recipe exactly, but my cookies turned out dry and crumbly. Not sure what went wrong.
Ash Bazzano
[email protected]These cookies are delicious! The sour milk and molasses give them a unique flavor that I love.
Blue
[email protected]I've made these cookies several times now, and they always turn out great. They're so easy to make, and they're always a crowd-pleaser.
Kelly Loza
[email protected]These cookies were a hit with my family! They're soft and chewy, with a perfect balance of sweet and sour. I'll definitely be making them again.