SOURDOUGH AND CORN PUDDING
Provided by Dave Lieberman
Categories appetizer
Time 1h5m
Yield 8 to 10 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F.
- In the largest bowl you have, whisk together half-and-half, eggs, sugar, salt and pepper. Tear up bread into small pieces. Soak bread in half-and-half mixture. Meanwhile, melt butter in large skillet. Sweat onions and celery until soft, about 10 minutes, then stir in flour and cook until pasty, gradually whisk in chicken stock. Cook until thickened. Add corn and cook until corn is heated through. Toss corn mixture together with the soaked bread. Pour into greased 13 by 9-inch pan. Bake for 45 minutes.
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sthembiso henry
[email protected]This is a great recipe! The sourdough and corn pudding are so moist and flavorful. I will definitely be making this again.
Nasir Won
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of sourdough. But I was pleasantly surprised at how much I liked it. The sourdough flavor was subtle and the pudding was very moist and flavorful.
GamingWhitKian GWK
[email protected]This was a great recipe! I made it for a potluck and it was a hit. The sourdough and corn pudding were the perfect combination of sweet and savory.
Mhmd Ahmed
[email protected]I've made this recipe several times now and it always turns out great. The sourdough adds a really nice tang to the pudding. I also like to add a little bit of chopped bacon to the batter.
Sikhumbuzo Malinga
[email protected]This recipe was so easy to follow and the results were amazing! The sourdough and corn pudding were so moist and flavorful. I will definitely be making this again.