SOURDOUGH BAGELS

Sourdough Bagels image

Make and share this Sourdough Bagels recipe from Food.com.

Provided by Chef.Jules

Categories Sourdough Breads

Time 15h35m

Yield 12 bagels, 12 serving(s)

Number Of Ingredients 7

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Ingredients

2 tablespoons sourdough starter
1 1/2 cups warm water
1 1/2 cups flour
1 1/2 ounces sugar
1/2 ounce salt
2 cups additional flour
1 egg white

Steps:

Mix sourdough starter, warm water, and flour in a bowl. Cover and let sit overnight; the mixture should look bubbly and "spongy" in the morning.
Add sugar, salt and additional flour. Mix well.
Knead on a floured surface for 10 minutes, adding additional flour as needed. The dough should be firm. Place dough in a greased bowl, cover, and let rise until double (sour dough takes longer to rise than traditional yeast breads).
After punching down, divide dough into 12 balls. Make a hole in the middle of each ball with your thumb, and shape into a bagel shape, with a 2" hole in the middle.
Meanwhile, bring 2 quarts of water to boil on your stove-top. Drop 2 or 3 bagels at a time into the water; boil for 30 seconds, flip bagels over, and boil for an additional 30 seconds. Drain with slotted spoon and place on baking sheet.
Brush tops with egg white and add additional toppings if desired (poppy seeds, dried onions, etc.).
Bake at 350 for 35 minutes, turning once for even browning. Bagels are done when they are golden and shiny.

Nutrition Facts : Calories 147.8, Fat 0.4, SaturatedFat 0.1, Sodium 467.6, Carbohydrate 31.4, Fiber 1, Sugar 3.6, Protein 4.1

*** Explore more Sourdough Bagels Recipes »

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Catalina Stoica

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These bagels are the perfect addition to any breakfast or lunch menu.

Patricia Paige Cook

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I highly recommend this recipe. You won't be disappointed.

waf eyosi

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These bagels are a must-try for any sourdough lover.

Mashala Lucy

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I'm so impressed with these bagels. They're absolutely delicious.

Damon Cochrane

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These bagels are a game-changer. I'll never buy store-bought bagels again.

Fatemeh_00

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I'll definitely be making these bagels again.

Muqadas saleem

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I'm so glad I found this recipe. These bagels are amazing.

Mahir Khan

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These bagels are the best I've ever had.

Ebrahim Khalil Bepari

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These bagels are delicious! I especially love the sourdough flavor.

Carter Wilson

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I've made these bagels a few times now, and they always turn out great. They're a hit with my family and friends.

Staicy Masha

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These bagels are so chewy and flavorful. I love the crust, and the inside is soft and fluffy.

Meghna K Deepak

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I love the flavor of these bagels. They're tangy and slightly sweet, with a hint of sourdough. They're perfect for breakfast or lunch.

Nkanyezi Madlala

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These bagels are a bit time-consuming to make, but they're definitely worth the effort. They're so much better than any bagel I've ever bought from a store.

John Jones

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I've never made bagels before, but these turned out great! The instructions were easy to follow, and the bagels came out looking and tasting like they were from a bakery.