SOURDOUGH BISCUITS
These sourdough biscuits are buttery, tender, and crispy-flaky, using discard sourdough starter and taking only minutes to prepare.
Provided by Melissa Johnson
Categories Recipes
Time 45m
Yield 12-14 biscuits
Number Of Ingredients 7
Steps:
- Preheat your oven to 375F.
- Whisk the flour, baking powder, and salt in the bowl of your stand mixer.
- Cube the butter into the mixer with the dry ingredients, and run the mixer for a few seconds to break the butter into smaller pieces.
- In another bowl, whisk together the heavy cream and sourdough starter.
- Drizzle the cream and starter mixture into the mixer bowl, with the mixer on low speed. Mix only briefly, leaving the dough crumbly with visible small chunks of butter.
- Place the dough on your countertop and pat it into a 1-inch thick round, without kneading it.
- Cut the biscuits and transfer them to your baking sheet. Reshape the scraps and cut again. You might have to form the last biscuit by hand.
- Brush the tops of the biscuits with milk and bake for 20-25 minutes.
- Serve warm if possible or reheat by microwaving a biscuit for 5-10 seconds.
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Shubhash Yadav
y-shubhash@gmail.comThese biscuits look amazing! I can't wait to try them.
SACIID HILOWLE
hilowlesaciid@hotmail.co.ukI'm not sure what I did wrong, but my biscuits turned out flat and dense. I'm going to try again soon and see if I can get them right.
Engr val Clint
clinte@yahoo.comThese biscuits were a bit dry for my taste, but they were still good. I think I'll try adding a little more butter next time.
Cdx. Xrg
c23@hotmail.comI followed the recipe exactly and the biscuits turned out perfectly. They were golden brown and fluffy.
Malik Muhammad Aslam Barvi
m.barvi93@hotmail.co.ukThe biscuits were easy to make and turned out great. I used white cheddar cheese instead of sharp cheddar, and they were still delicious.
Amgad Scorpion
scorpion@aol.comThese biscuits were a bit too tangy for my taste, but my husband loved them. He said they were the best sourdough biscuits he's ever had.
Aynal Khan
aynal_k3@yahoo.comI'm not a huge fan of sourdough bread, but these biscuits were amazing. They were so light and fluffy, and the tangy flavor was perfect. I'll definitely be making these again.
Rubel Rana
rubel-r12@yahoo.comThese biscuits were delicious! I made them for a brunch party and they were a huge hit. Everyone loved the tangy flavor and the crispy crust.
Stephen Mbatha
stephen@hotmail.comI've been looking for a good sourdough biscuit recipe for a while, and this one is definitely a keeper. The biscuits were easy to make and turned out perfectly. They were the perfect addition to my breakfast.
Kalungi Imran
k-i@gmail.comThese sourdough biscuits were a total hit! They were light and fluffy, with a slightly tangy flavor. I loved the crispy crust and the tender crumb. I'll definitely be making these again.