SOURDOUGH BISCUITS
These sourdough biscuits are buttery, tender, and crispy-flaky, using discard sourdough starter and taking only minutes to prepare.
Provided by Melissa Johnson
Categories Recipes
Time 45m
Yield 12-14 biscuits
Number Of Ingredients 7
Steps:
- Preheat your oven to 375F.
- Whisk the flour, baking powder, and salt in the bowl of your stand mixer.
- Cube the butter into the mixer with the dry ingredients, and run the mixer for a few seconds to break the butter into smaller pieces.
- In another bowl, whisk together the heavy cream and sourdough starter.
- Drizzle the cream and starter mixture into the mixer bowl, with the mixer on low speed. Mix only briefly, leaving the dough crumbly with visible small chunks of butter.
- Place the dough on your countertop and pat it into a 1-inch thick round, without kneading it.
- Cut the biscuits and transfer them to your baking sheet. Reshape the scraps and cut again. You might have to form the last biscuit by hand.
- Brush the tops of the biscuits with milk and bake for 20-25 minutes.
- Serve warm if possible or reheat by microwaving a biscuit for 5-10 seconds.
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Shubhash Yadav
[email protected]These biscuits look amazing! I can't wait to try them.
SACIID HILOWLE
[email protected]I'm not sure what I did wrong, but my biscuits turned out flat and dense. I'm going to try again soon and see if I can get them right.
Engr val Clint
[email protected]These biscuits were a bit dry for my taste, but they were still good. I think I'll try adding a little more butter next time.
Cdx. Xrg
[email protected]I followed the recipe exactly and the biscuits turned out perfectly. They were golden brown and fluffy.
Malik Muhammad Aslam Barvi
[email protected]The biscuits were easy to make and turned out great. I used white cheddar cheese instead of sharp cheddar, and they were still delicious.
Amgad Scorpion
[email protected]These biscuits were a bit too tangy for my taste, but my husband loved them. He said they were the best sourdough biscuits he's ever had.
Aynal Khan
[email protected]I'm not a huge fan of sourdough bread, but these biscuits were amazing. They were so light and fluffy, and the tangy flavor was perfect. I'll definitely be making these again.
Rubel Rana
[email protected]These biscuits were delicious! I made them for a brunch party and they were a huge hit. Everyone loved the tangy flavor and the crispy crust.
Stephen Mbatha
[email protected]I've been looking for a good sourdough biscuit recipe for a while, and this one is definitely a keeper. The biscuits were easy to make and turned out perfectly. They were the perfect addition to my breakfast.
Kalungi Imran
[email protected]These sourdough biscuits were a total hit! They were light and fluffy, with a slightly tangy flavor. I loved the crispy crust and the tender crumb. I'll definitely be making these again.