SOURDOUGH CHEESE BREAD
A very rich, gooey appetizer, but wonderful for football Sundays!
Provided by LISA FRIEND
Categories Appetizers and Snacks
Time 45m
Yield 35
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
- Cut a checkerboard pattern into the sourdough bread round by cutting 5 or more slices about 1 inch apart into the sourdough bread round with a serrated knife, taking care not to cut all the way through the loaf. Rotate the bread a quarter turn, and cut 5 or more slices going the other way, to finish the checkerboard pattern. The slices will still be attached at the bottom.
- Melt the butter over low heat in a saucepan, and stir in the mustard, lemon juice, poppy seeds, seasoned salt, and onion until the mixture is well combined. Place the bread loaf onto the prepared baking sheet, and carefully pour the butter mixture all over the bread, including in the cracks between squares, letting the butter mixture soak into the bread. Stuff slices of Swiss cheese into the spaces between the bread squares.
- Bake in the preheated oven until the cheese is melted and bubbling, and the loaf is browned, about 30 minutes. To serve, let guests pull the bread apart into individual squares.
Nutrition Facts : Calories 153.3 calories, Carbohydrate 11.9 g, Cholesterol 25.7 mg, Fat 9.3 g, Fiber 0.5 g, Protein 5.8 g, SaturatedFat 5.7 g, Sodium 240.9 mg, Sugar 0.7 g
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HELPING GAMER BD
[email protected]This bread is a must-try for any sourdough lover. It's cheesy, flavorful, and easy to make.
Kellen
[email protected]I love the tangy flavor of the sourdough in this bread. It's the perfect complement to the gooey cheese.
Thuli Sheoraj
[email protected]This bread is perfect for a quick and easy snack or meal. It's also great for parties and potlucks.
M Irfan
[email protected]I'm not a baker, but this recipe was easy to follow and the bread turned out delicious. I will definitely be making it again.
Lexi Villalpando
[email protected]This bread is so easy to make and it's always a crowd-pleaser. I love that I can use my sourdough starter to make it.
MUHAMMAD SHAHID
[email protected]I've made this bread several times and it always turns out great. It's a family favorite!
Ebenezer Boakye
[email protected]This bread is amazing! It's the perfect combination of tangy and cheesy.
Nayyab Tariq
[email protected]I love this bread! It's so soft and fluffy, and the cheese is perfectly melted. I always get compliments when I make it.
Khurshed Alom
[email protected]This is the best sourdough cheese bread I've ever had! It's so easy to make and it turns out perfect every time.
A2k gaming
[email protected]This bread is delicious! The sourdough flavor is perfect and the cheese is gooey and flavorful. I love that I can make this bread in my bread machine.
Foluke Bamigboye
[email protected]I'm not a big fan of sourdough bread, but this recipe changed my mind. The cheese is perfectly melted and the bread is so soft and fluffy. I will definitely be making this again.
Amukelani Nkuna
[email protected]This bread is so easy to make and it turns out perfect every time. I love that I can use my sourdough starter to make it, it gives the bread a delicious tang.
Kavishka Shemaal
[email protected]I made this bread for my family and they loved it! The cheese is so gooey and the bread is so soft. It was the perfect addition to our dinner.
Marupa Tasin
[email protected]This bread is amazing! It's so soft and fluffy, and the cheese is perfectly melted. I love the sourdough flavor, it really sets this bread apart.
Alazar Mulugeta
[email protected]I've tried a lot of sourdough cheese bread recipes, but this one is by far the best. The bread is light and airy, and the cheese is perfectly melted and gooey. I love that I can use my sourdough starter to make this bread, it adds a delicious tangine
Hannah Jones
[email protected]This sourdough cheese bread was a hit at my last party! It was so easy to make and turned out perfectly. The cheese is gooey and flavorful, and the bread is soft and fluffy. I will definitely be making this again.